Fragrant Curried Fish Pie

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fragrant curried fish pie. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fragrant Curried Fish Pie is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Fragrant Curried Fish Pie is something that I have loved my entire life. They’re fine and they look fantastic.

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To get started with this recipe, we have to prepare a few components. You can cook fragrant curried fish pie using 21 ingredients and 7 steps. Here is how you can achieve that.

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The ingredients needed to make Fragrant Curried Fish Pie:
  1. Prepare Serves: 2 or 3-4 if eaten with sides and bread
  2. Get 1 bag fish pie mix, (400g cod, salmon and smoked haddock),
  3. Take 425 g mashed potatoes with 1⁄2 tbsp salted butter mixed in,
  4. Get 100 g small shrimp (cooked frozen, de-veined),
  5. Get 150 ml coconut milk,
  6. Make ready 3 tbsp panko breadcrumbs,
  7. Make ready 20 ml unsweetened almond milk, (or regular milk as substitute),
  8. Make ready 1 handful petit pois peas, (50g),
  9. Make ready 2 spring onions, chopped finely,
  10. Get 1 large clove of garlic crushed,
  11. Make ready 1 thumb of fresh ginger, chopped very finely,
  12. Get 1 pinch red chilli flakes,
  13. Prepare 1⁄2 tbsp hot curry powder,
  14. Get 1⁄2 tsp fenugreek,
  15. Prepare 1⁄2 tsp tumeric
  16. Make ready 1⁄4 tsp ground cumin,
  17. Get 1 handful fresh coriander leaves, chopped,
  18. Take Salt and pepper to season,
  19. Take Olive oil Frylight
  20. Get Note:
  21. Get If using frozen fish defrost first in a bowl and drain off water

Add the cloves, garlic paste, bay leaves, the smoked haddock and cod and the chilli and bring to a boil and then lower the heat and allow the mixture to simmer for about ten minutes. Pour curry sauce into high-sided baking dish and leave to cool slightly. Season tomatoes and evenly place on top of the curry sauce. Cut the fish into bite-sized chunks and arrange in the dish.

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Steps to make Fragrant Curried Fish Pie:
  1. Prepare the buttered mash by adding the milk and seasoning with salt and pepper. Add the tumeric powder and then mix really well until really smooth and fluffy. Set aside.
  2. In a medium saucepan add a little Frylight and add the ginger and garlic. Fry until fragrant for a few seconds. Next add the coconut milk. Bring to a gentle simmer on a lower heat.
  3. Add the spices, and chilli flakes in. Stir to combine. Add in 9/10ths of the chopped coriander then remove from the heat.
  4. Pre-heat the oven to 180 degrees (fan). To the sauce add the spring onion and peas, then add the fish pieces and prawns. Gently mix through using a spoon. Add the mixture to an oven proof pie dish.
  5. Cover evenly with the mashed potato using a spoon or if feeling extra fancy you could pipe it on! Bring the mash neatly right up to the edges, so you prevent leaking. I like to use a rubber spatula, the make a simple pattern using a fork. Like so…
  6. Sprinkle over the breadcrumbs. Bake the pie in the oven covered in foil or 25 minutes then remove the foil and bake for a further 10-15 minutes until the breadcrumbs are golden brown.
  7. Garnish with the remaining chopped coriander leaves (stalks removed), and serve up after leaving for around three minutes to cool, so delicious eaten alone or with some crusty bread or naan! :)

Season tomatoes and evenly place on top of the curry sauce. Cut the fish into bite-sized chunks and arrange in the dish. Sprinkle the chopped prawns over the fish. Arrange the pieces of hard boiled egg to complete the base. Slice the fish into strips then place in an earthenware dish with the spinach and eggs and mix together, pouring over the creamy vegetable sauce.

So that’s going to wrap it up for this exceptional food fragrant curried fish pie recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!