Vickys Amazake Apple Cake, GF DF EF SF NF

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, vickys amazake apple cake, gf df ef sf nf. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vickys Amazake Apple Cake, GF DF EF SF NF is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Vickys Amazake Apple Cake, GF DF EF SF NF is something which I’ve loved my whole life.

Vickys Amazake Apple Cake, GF DF EF SF NF Vicky@Jacks Free-From Cookbook Scotland. Taste the batter before you add each spoonful of syrup as I have quite a sweet tooth and you may not need as much. The kids loved it and I'll be experimenting with amazake more in the near. Vickys Amazake Apple Cake, GF DF EF SF NF Step By Step.

To begin with this recipe, we have to first prepare a few components. You can cook vickys amazake apple cake, gf df ef sf nf using 13 ingredients and 9 steps. Here is how you can achieve that.

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The ingredients needed to make Vickys Amazake Apple Cake, GF DF EF SF NF:
  1. Make ready 150 grams gluten-free / plain flour
  2. Make ready 50 grams maize flour
  3. Make ready 1 tsp vanilla extract
  4. Get 1 & 3⁄4 tsp baking powder
  5. Prepare 3⁄4 tsp ground cinnamon
  6. Prepare 1⁄8 tsp xanthan gum
  7. Prepare 1 pinch salt
  8. Prepare 1⁄2 jar brown rice amazake (160g)
  9. Prepare 5 tbsp golden syrup / rice syrup
  10. Prepare 4 tbsp olive oil
  11. Take 2 apples, peeled, cored & diced (220g)
  12. Take 30 grams raisins (optional)
  13. Prepare Milk of choice as required, I used rice milk

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Steps to make Vickys Amazake Apple Cake, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350°F and grease & flour a loaf tin
  2. Mix the flours, baking powder, cinnamon, xanthan gum (if using gluten-free flour) and salt together
  3. Add in the amazake, syrup, oil, apples and raisins
  4. Stir into a thick but pourable batter add a few tbsp of rice milk or milk of choice as needed
  5. Bake for 25 - 35 minutes until golden and the top is springy. You can test in the usual way with a toothpick
  6. Let cool in the tin for 5 minutes before turning out onto a wire rack
  7. Cool completely then slice. Serves 8 slices
  8. Recipe can be doubled, bake for 45 minutes then cover with foil so it doesn't burn on top and bake a further 15 - 20 minutes. Serves 8 large slices to halve
  9. Amazake is a great discovery I've made! The only ingredients are a grain such as rice or millet, salt and water but it tastes very sweet, almost like pudding. It's generally used to make a hot drink by mixing it with hot water but I've used it here as an egg replacer. It works brilliantly!

We also have wide variety of recipes to try. Here is how you cook it. Here is how you achieve it. Ingredients of Vickys Chunky Chilli Bean Soup, GF DF EF SF NF. Vickys Slow-Cook Vegetable Chilli, GF DF EF SF NF instructions.

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