Vickys Jaffa Cakes, GF DF EF SF NF

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, vickys jaffa cakes, gf df ef sf nf. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vickys Jaffa Cakes, GF DF EF SF NF is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Vickys Jaffa Cakes, GF DF EF SF NF is something that I’ve loved my entire life.

Great recipe for Vickys Jaffa Cakes, GF DF EF SF NF. Jaffa Cakes are a UK favourite. We provide you only the perfect Vickys Jaffa Cakes, GF DF EF SF NF recipe here. We also have wide variety of recipes to try.

To begin with this recipe, we have to prepare a few components. You can have vickys jaffa cakes, gf df ef sf nf using 12 ingredients and 9 steps. Here is how you cook that.

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The ingredients needed to make Vickys Jaffa Cakes, GF DF EF SF NF:
  1. Prepare 130 grams Vickys Gluten-Free Flour Mix 3
  2. Make ready 1 1⁄2 tsp baking soda
  3. Prepare 1⁄2 tsp salt
  4. Take 1⁄4 tsp xanthan gum
  5. Make ready 100 ml light coconut milk
  6. Prepare 50 ml olive oil
  7. Prepare 1 tsp vanilla extract
  8. Make ready 150 grams chocolate, I use Moo-Free, dairy & soy-free
  9. Take 50 grams vitalite or other dairy-free spread such as Stork gold foil block margarine
  10. Take 1 the grated zest of half an orange
  11. Get 12 tsp orange marmalade
  12. Make ready 100 ml light coconut milk

Throw everything but the ice cubes in the blender and blitz. Dip tops of frosted cupcakes in coconut. These Pina Colada Cupcakes are made with moist and fluffy pineapple cake topped with a delicious coconut frosting! I'm so happy it worked out with the gf mix.

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Instructions to make Vickys Jaffa Cakes, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350°F and grease a 12 hole muffin tray
  2. Mix the flour, xanthan gum, baking soda, salt and sugar in a bowl
  3. Add the milk, oil and vanilla. Stir until just combined
  4. Spoon an even amount of batter into each hole in the muffin tin and bake for 10-12 minutes. Cool in tins for 2 minutes then remove the cakes to a wire rack to cool completely
  5. Melt the chocolate and dairy-free spread over a bain marie (in a bowl over a pan of simmering water). Add the orange zest and stir to combine.
  6. When the cake bases have cooled put a tsp of marmalade in the centre of each
  7. Spoon the chocolate over each cake and let it drip off through the wire rack so the bases don't get covered in chocolate too. It's easiest to clean up if you put a sheet of parchment paper under the rack
  8. Put the rack in the fridge for 20 minutes to set and keep in a cool place until you're ready to eat them
  9. Real Jaffa Cakes use a cut out circle of orange flavoured jelly/jello but for the sake of quickness I use marmalade

These Pina Colada Cupcakes are made with moist and fluffy pineapple cake topped with a delicious coconut frosting! I'm so happy it worked out with the gf mix. I can't wait to make these for my gf friend!! I love pina coladas so much, I just had to. Vickys Date & Raisin Squares, GF DF EF SF NF instructions.

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