Seafood Chowdah

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, seafood chowdah. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Heat the oil in a stainless-steel saucepan and brown the bacon well until it is crisp and golden. Add the onion, cover and sweat for a few minutes over a low heat. Stir in the flour and cook for. Begin by making the roux - this is a simple paste which you will add to the chowder at a later stage to thicken it.

Seafood Chowdah is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Seafood Chowdah is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have seafood chowdah using 16 ingredients and 3 steps. Here is how you cook it.

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The ingredients needed to make Seafood Chowdah:
  1. Make ready 1⁄2 lb bay scollops
  2. Get 1⁄2 lb medium shrimp
  3. Get 1⁄2 lb chowder fish
  4. Take 1 can chopped clams
  5. Get 1 can crab meat
  6. Make ready 1⁄2 cup green onion
  7. Take 8 oz cream cheese
  8. Take 1 1⁄2 cup milk
  9. Make ready 1 can corn (don't drain)
  10. Prepare 1 cup chopped potatoes
  11. Get 2 clove minced garlic
  12. Take 1 cup chopped carrots
  13. Prepare 26 oz can condensed cream of mushroom soup
  14. Make ready 1 tsp parsley
  15. Get 1⁄2 tsp black pepper
  16. Get 1⁄4 tsp cayenne pepper

Heat up the oil and butter in a saucepan. Pop in the onion, carrot, potato and dill. Add the fish stock, potatoes and milk and season well. Add the cayenne pepper and the parsley.

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Instructions to make Seafood Chowdah:
  1. Add 1⁄2 cup milk, garlic, and cream cheese together in a large pot. Mix together until blended.
  2. Add the rest of the ingredients EXCEPT THE SEAFOOD. Cover and simmer 25 minutes do not boil
  3. Add the seafood and continue to simmer for about 10 minutes or until all the seafood is cooked.

Add the fish stock, potatoes and milk and season well. Add the cayenne pepper and the parsley. A simple seafood chowder is one of the most comforting things on a chilly Winter day. I personally love this soup with lots of shellfish like mussels and clams, but you can just use fish if you aren't a fan. Add the butter, salt, parsley and curry powder.

So that is going to wrap it up for this special food seafood chowdah recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!