Chinese Cabbage with Scallop Soup

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chinese cabbage with scallop soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

At Your Doorstep Faster Than Ever. Steps Wash and cut chinese cabbage into smaller pieces. Wash and cut chinese cabbage into smaller pieces. Fry some ginger and garlic until aroma and add in cabbage and fry for a while.

Chinese Cabbage with Scallop Soup is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Chinese Cabbage with Scallop Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have chinese cabbage with scallop soup using 10 ingredients and 3 steps. Here is how you cook that.

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The ingredients needed to make Chinese Cabbage with Scallop Soup:
  1. Take Chinese cabbage
  2. Prepare Scallops
  3. Prepare Goji berries
  4. Get Anchovies
  5. Take 6 cloves garlic
  6. Make ready 4 slices young ginger
  7. Make ready 1 tbsp Abalone sauce
  8. Prepare 1⁄2 tsp salt
  9. Prepare 1⁄2 tsp sugar
  10. Get 2 tsp stock powder

Wash and cut chinese cabbage into smaller pieces. Refreshing and nourishing cabbage soup with scallops and goji berries appetizing with rice for the whole family. Wash and cut chinese cabbage into smaller pieces. Fry some ginger and garlic until aroma and add in cabbage and fry for a while.

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Instructions to make Chinese Cabbage with Scallop Soup:
  1. Wash and cut chinese cabbage into smaller pieces. Prepare scallop soup based with 3 cups of water and add in stock powder, abalone sauce and boil for 5 minutes.
  2. Fry some anchovies until aroma and golden brown and add into the soup base and slow simmer for 10 minutes.
  3. Fry some ginger and garlic until aroma and add in cabbage and fry for a while and sprinkle salt and sugar. Pour in soup with vege and goji berries and simmer for 5 minutes in low heat and serve.

Wash and cut chinese cabbage into smaller pieces. Fry some ginger and garlic until aroma and add in cabbage and fry for a while. Chinese cabbage and cabbage contain protein, carotene, iron, calcium, phosphorus and potassium. They also contain vitamin B, vitamin C which provide nutrients to the brain and act as antioxidant to protect the brain from the damage of free radicals. Dried scallop is a kind of seafood.

So that’s going to wrap it up with this exceptional food chinese cabbage with scallop soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!