Tom Yum Koong / Spicy And Sour Prawns Soup

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tom yum koong / spicy and sour prawns soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Tom Yum Koong / Spicy And Sour Prawns Soup is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Tom Yum Koong / Spicy And Sour Prawns Soup is something which I have loved my entire life. They are fine and they look wonderful.

Tom Yum has a distinct spicy hot and sour flavor, with the fragrant herbs lemongrass, kaffir lime leaves, and galangal used generously in the broth. The sour flavor comes from lime juice, it's saltiness comes from fish sauce, and crushed hot chili peppers contribute an extra spicy kick. Many different version of this soup exist. Tom Yam Goong is definitely the most popular and familiar Thai soup.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tom yum koong / spicy and sour prawns soup using 14 ingredients and 2 steps. Here is how you cook that.

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The ingredients needed to make Tom Yum Koong / Spicy And Sour Prawns Soup:
  1. Make ready 10 Prawns or shrimps
  2. Get 3 Shallots / cut half
  3. Take 2 as needed Lemon grass / sliced
  4. Prepare 1 as needed Galangal / sliced
  5. Take 5 Kaffir leaves
  6. Prepare 6 Bird eyes chilly / sliced half
  7. Take 2 tbsp Fishsauce
  8. Get 2 tbsp Lime juice
  9. Prepare 1 tsp Sugar
  10. Get 150 ml Fish stock
  11. Take 250 ml Milk / eagle brand
  12. Make ready 1 tsp Roasted chillies paste
  13. Make ready 2 bunch Mix chopped onion spring and coriander
  14. Make ready 6 Cherry tomato / cut half

Without stirring, add shrimp, oyster mushrooms and tomatoes. SPICY AND SOUR SOUP WITH SHRIMP AND TOM YUM PASTE. Let this colourful, fragrant tom yum soup recipe transport you to Thailand. This warming soup is delicately-infused with punchy hot and sour flavours which perfectly compliment juicy king prawns.

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Instructions to make Tom Yum Koong / Spicy And Sour Prawns Soup:
  1. In the soup pot add fish stock, lemon grass,galangal,shallots,kafir leaves,chillies ,tomato,roasted chillies paste ,bring to boil 5 mins on medium heat until smell the fragrance of herbs
  2. Add prawns ,cook for 1 min ,add milk - cook more 2 mins until prawns turn pink ,add fish sauce and lime juice ,stir to mix softly ,turn heat off , add spring onion and corriander leaves , serve hot , enjoy :)

Let this colourful, fragrant tom yum soup recipe transport you to Thailand. This warming soup is delicately-infused with punchy hot and sour flavours which perfectly compliment juicy king prawns. Add shiitake mushrooms, pak choi and a squeeze of lime to this Thai recipe for a great light meal or starter. Delicious, bright and flavorful – authentic, quick, and EASY too! This Spicy Thai Soup will satisfy your palate!!

So that’s going to wrap this up for this exceptional food tom yum koong / spicy and sour prawns soup recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!