Spicy Seafood Soup

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, spicy seafood soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Hand-picked farms, responsible processes, high standards. Aquascot stands for exceptional Scottish seafood Looking For Spicy Soup? Add corn, bok choy, onion, bell pepper, serrano pepper, and garlic. Our Gulf shrimp really shines in caldo de marisco, the traditional spicy seafood soup that is filled with crab, scallops, fish and served with plenty of limes for squeezing over.

Spicy Seafood Soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Spicy Seafood Soup is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook spicy seafood soup using 16 ingredients and 5 steps. Here is how you can achieve that.

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The ingredients needed to make Spicy Seafood Soup:
  1. Prepare Mussels
  2. Prepare Clams
  3. Make ready Variety of fish (anything you have) cut into small chunks
  4. Get Prawns / Shrimp
  5. Take Squid
  6. Take 4 Ripe tomatoes
  7. Take 4 cloves garlic
  8. Prepare 1 big onion
  9. Get 1 bell pepper
  10. Prepare 1⁄4 cup olive oil
  11. Make ready green and red chili
  12. Make ready 1⁄2 cup water
  13. Make ready salt
  14. Get pepper
  15. Make ready 1⁄2 lemon (optional)
  16. Prepare Flat-leaf parsley for garnish

Additions of sliced mushrooms, red pepper and rice make weeknight dinner a delicious experience. Pour stock plus lemongrass and lime leaves in a deep soup pot over medium-high heat. If using fresh lemongrass, also add the upper stalk pieces for extra flavor. Add garlic, galangal or ginger, chili, and mushrooms (if using).

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Steps to make Spicy Seafood Soup:
  1. Add the roughly chopped garlic, onions, bell pepper and chili into a saute pan or pot with the olive oil and sweat for 3 minutes.
  2. Chop the tomatoes and add to the pan. Season lightly with salt and crushed black pepper. Add the water and let it simmer for 10 mins until the tomatoes are soft.
  3. Add your seafood, mix once then cover for 10mins. They are cooked once the shells are open (discard the ones that did not open).
  4. You can adjust the seasoning and amount of soup/water but remember that some seafood adds water to the pan.
  5. Squeeze the juice of half a lemon, garnish with flat-leaf parsley and serve with garlic bread or rice. Bon appetit.

If using fresh lemongrass, also add the upper stalk pieces for extra flavor. Add garlic, galangal or ginger, chili, and mushrooms (if using). Spicy Seafood Bisque This spicy soup, featuring shrimp, crabmeat and tomatoes, gets its zip from hot pepper sauce and cayenne pepper. It's easy to prepare and dresses up any meal. Of all the recipes I've borrowed from my mom, this soup is the one that I've made most often.

So that is going to wrap it up for this exceptional food spicy seafood soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!