Spicy Seafood Soup

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, spicy seafood soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spicy Seafood Soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Spicy Seafood Soup is something which I’ve loved my whole life.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have spicy seafood soup using 16 ingredients and 5 steps. Here is how you can achieve that.

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The ingredients needed to make Spicy Seafood Soup:
  1. Make ready Mussels
  2. Prepare Clams
  3. Make ready Variety of fish (anything you have) cut into small chunks
  4. Prepare Prawns / Shrimp
  5. Make ready Squid
  6. Take 4 Ripe tomatoes
  7. Prepare 4 cloves garlic
  8. Get 1 big onion
  9. Take 1 bell pepper
  10. Prepare 1⁄4 cup olive oil
  11. Make ready green and red chili
  12. Take 1⁄2 cup water
  13. Get salt
  14. Take pepper
  15. Take 1⁄2 lemon (optional)
  16. Take Flat-leaf parsley for garnish

Plump succulent shrimp in coconut curry broth with hints of lime and lemongrass for authentic Thai flavors. Additions of sliced mushrooms, red pepper and rice make weeknight dinner a delicious experience. Pour stock plus lemongrass and lime leaves in a deep soup pot over medium-high heat. If using fresh lemongrass, also add the upper stalk pieces for extra flavor.

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Steps to make Spicy Seafood Soup:
  1. Add the roughly chopped garlic, onions, bell pepper and chili into a saute pan or pot with the olive oil and sweat for 3 minutes.
  2. Chop the tomatoes and add to the pan. Season lightly with salt and crushed black pepper. Add the water and let it simmer for 10 mins until the tomatoes are soft.
  3. Add your seafood, mix once then cover for 10mins. They are cooked once the shells are open (discard the ones that did not open).
  4. You can adjust the seasoning and amount of soup/water but remember that some seafood adds water to the pan.
  5. Squeeze the juice of half a lemon, garnish with flat-leaf parsley and serve with garlic bread or rice. Bon appetit.

Pour stock plus lemongrass and lime leaves in a deep soup pot over medium-high heat. If using fresh lemongrass, also add the upper stalk pieces for extra flavor. Add garlic, galangal or ginger, chili, and mushrooms (if using). Spicy Seafood Bisque This spicy soup, featuring shrimp, crabmeat and tomatoes, gets its zip from hot pepper sauce and cayenne pepper. It's easy to prepare and dresses up any meal.

So that’s going to wrap it up for this special food spicy seafood soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!