Spicy Seafood Soup

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spicy seafood soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spicy Seafood Soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Spicy Seafood Soup is something that I’ve loved my whole life. They are nice and they look wonderful.

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To begin with this recipe, we must prepare a few components. You can have spicy seafood soup using 16 ingredients and 5 steps. Here is how you can achieve that.

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The ingredients needed to make Spicy Seafood Soup:
  1. Prepare Mussels
  2. Prepare Clams
  3. Take Variety of fish (anything you have) cut into small chunks
  4. Make ready Prawns / Shrimp
  5. Get Squid
  6. Prepare 4 Ripe tomatoes
  7. Take 4 cloves garlic
  8. Get 1 big onion
  9. Take 1 bell pepper
  10. Take 1⁄4 cup olive oil
  11. Make ready green and red chili
  12. Make ready 1⁄2 cup water
  13. Make ready salt
  14. Make ready pepper
  15. Make ready 1⁄2 lemon (optional)
  16. Take Flat-leaf parsley for garnish

Plump succulent shrimp in coconut curry broth with hints of lime and lemongrass for authentic Thai flavors. Additions of sliced mushrooms, red pepper and rice make weeknight dinner a delicious experience. Pour stock plus lemongrass and lime leaves in a deep soup pot over medium-high heat. If using fresh lemongrass, also add the upper stalk pieces for extra flavor.

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Steps to make Spicy Seafood Soup:
  1. Add the roughly chopped garlic, onions, bell pepper and chili into a saute pan or pot with the olive oil and sweat for 3 minutes.
  2. Chop the tomatoes and add to the pan. Season lightly with salt and crushed black pepper. Add the water and let it simmer for 10 mins until the tomatoes are soft.
  3. Add your seafood, mix once then cover for 10mins. They are cooked once the shells are open (discard the ones that did not open).
  4. You can adjust the seasoning and amount of soup/water but remember that some seafood adds water to the pan.
  5. Squeeze the juice of half a lemon, garnish with flat-leaf parsley and serve with garlic bread or rice. Bon appetit.

Pour stock plus lemongrass and lime leaves in a deep soup pot over medium-high heat. If using fresh lemongrass, also add the upper stalk pieces for extra flavor. Add garlic, galangal or ginger, chili, and mushrooms (if using). Spicy Seafood Bisque This spicy soup, featuring shrimp, crabmeat and tomatoes, gets its zip from hot pepper sauce and cayenne pepper. It's easy to prepare and dresses up any meal.

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