Napa cabbage tofu and chickenball soup *Instant pot max*三鲜粉丝汤#mommasrecipes

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, napa cabbage tofu and chickenball soup *instant pot max*三鲜粉丝汤#mommasrecipes. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Napa cabbage tofu and chickenball soup *Instant pot max*三鲜粉丝汤#mommasrecipes is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Napa cabbage tofu and chickenball soup *Instant pot max*三鲜粉丝汤#mommasrecipes is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook napa cabbage tofu and chickenball soup *instant pot max*三鲜粉丝汤#mommasrecipes using 11 ingredients and 4 steps. Here is how you cook that.

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The ingredients needed to make Napa cabbage tofu and chickenball soup *Instant pot max*三鲜粉丝汤#mommasrecipes:
  1. Take 1 bundle vermicelli
  2. Prepare 8 chicken meatball
  3. Make ready 10 large napa cabbage leaves
  4. Get 1 handful dried wood ear mushroom
  5. Get 1 carrot
  6. Take 8 oz fried firm tofu
  7. Get 16 oz homemade chicken and seafood stock
  8. Make ready 2 Tsp lacto-fermented veggie
  9. Get 1⁄4 cup olive oil
  10. Make ready to taste fish sacue
  11. Take 1 Tsp toasted sesame oil
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Instructions to make Napa cabbage tofu and chickenball soup *Instant pot max*三鲜粉丝汤#mommasrecipes:
  1. Soak dried wood ear mushroom one day ahead. Soak rice vermicelli in warm water until soften for about 5 min.
  2. While waiting for vermicelli to be ready, sautee carrots, wood ear mushroom, fermented veggies and napa cabbages in olive oil. Set Instant pot Max on Sautee function for 10 minutes. Keep stir fry until all veggies are withered.
  3. Pour in 16 oz homemade stock and 32 oz water. Add fried tofu, vermicelli, pre-cooked chickenballs. Cancel santee function, and switch to pressure cook, select low pressure and time for 1 min and choose quick release.
  4. Once pressure is release, remove the lid and adjust the seasoning with fish sauce. Drizzling some toasted sesame oil when serving.

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