Shrimp Cooked with Tomatoes (UDANG MASAK TOMAT)

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, shrimp cooked with tomatoes (udang masak tomat). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Shrimp Cooked with Tomatoes (UDANG MASAK TOMAT) is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Shrimp Cooked with Tomatoes (UDANG MASAK TOMAT) is something which I have loved my whole life. They are fine and they look fantastic.

Fill Your Cart With Color today! Peel shrimp, leaving tails (shells can be used as a natural flavoring and also has many benefits), and set aside. Puree onion, garlic, tomatoes and shrimp shells. Then saute together with lime leaves and lemongrass.

To get started with this recipe, we have to prepare a few ingredients. You can have shrimp cooked with tomatoes (udang masak tomat) using 11 ingredients and 4 steps. Here is how you cook it.

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The ingredients needed to make Shrimp Cooked with Tomatoes (UDANG MASAK TOMAT):
  1. Get 250 gr shrimp
  2. Make ready 75 gr tofu, cut into chunks and fry briefly
  3. Take 2 tomatoes
  4. Get 7 cayenne peppers, thinly sliced
  5. Get 1 egg
  6. Make ready 2 cloves garlic
  7. Make ready 4 onions
  8. Take 1 lime leaves
  9. Prepare 1 stalk lemongrass, white part
  10. Prepare Chives/leek, roughly chopped
  11. Take to taste Sugar and salt

Peel shrimp, leaving tails (shells can be used as a natural flavoring and also has many benefits), and set aside. Puree onion, garlic, tomatoes and shrimp shells. Then saute together with lime leaves and lemongrass. After the aroma comes out, add shrimp and a little water, then cook.

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Instructions to make Shrimp Cooked with Tomatoes (UDANG MASAK TOMAT):
  1. Peel shrimp, leaving tails (shells can be used as a natural flavoring and also has many benefits), and set aside.
  2. Puree onion, garlic, tomatoes and shrimp shells. Then saute together with lime leaves and lemongrass. After the aroma comes out, add shrimp and a little water, then cook until prawns change color. Insert tofu, sliced ​​chili and chives/leek.
  3. Once well blended, put in beaten egg. Mix well, add sugar and salt.
  4. Ready to be served to complement the menu today.

Then saute together with lime leaves and lemongrass. After the aroma comes out, add shrimp and a little water, then cook. To begin with this particular recipe, we must prepare a few ingredients. Here is how you cook it. Shrimp Cooked with Tomatoes (UDANG MASAK TOMAT) Great recipe for Shrimp Cooked with Tomatoes (UDANG MASAK TOMAT).

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