Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, creamy alfredo chicken and shrimp pasta. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Melt butter over medium heat in the large pot used to make the pasta. Add Parmigiano-Reggiano cheese and continue stirring. Creamy Shrimp and Chicken Alfredo Pasta made in a delicious homemade Alfredo sauce. This recipe is packed with all the flavors you'll love!
Creamy alfredo chicken and shrimp pasta is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Creamy alfredo chicken and shrimp pasta is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have creamy alfredo chicken and shrimp pasta using 9 ingredients and 12 steps. Here is how you cook it.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Creamy alfredo chicken and shrimp pasta:
- Get 1 bag fully cooked shrimp
- Make ready 1-2 Large boneless chicken thigh
- Make ready 1 jar Ragu Classic Alfredo
- Get 1 can Campbell's cream of mushroom soup
- Take Spaghetti noodles
- Prepare Garlic
- Get Onion
- Get Salt
- Take Black pepper
We are talking about a big pile of noodles stuffed with shrimp, chicken, and mixed with a creamy wine sauce! I kicked off this summer with two healthy and refreshing salads. This Chicken and Shrimp Alfredo recipe has a flavorful creamy Cajun parmesan sauce that smothers tender pan-fried chicken and shrimp. Great with fettuccine or your favorite pasta!
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Instructions to make Creamy alfredo chicken and shrimp pasta:
- Make sure the shrimp and chicken is thawed beforehand.
- Put a medium-sized pot of water for the noodles on the stove, medium-high heat. Make sure it doesn't boil over.
- In a skillet, cut up chicken into small bite-sized pieces. Season with garlic powder, onion powder, salt, and pepper. Don't start cooking until the water for the noodles starts boiling. Then start cooking chicken on medium heat.
- Put spaghetti noodles in boiling water (be sure to turn down and adjust the heat, so it still boils, but doesn't boil over. As soon as the noodles are added to the water, stir them, so they don't stick together, also stirring them occasionally. Boil for about 7-10 minutes or until done.
- Be sure to pay attention to the chicken in the skillet and the noodles boiling. We don't want noodles to boil over, or the chicken to burn.
- Once noodles are done, drain them, and add them back to the pot.
- Add Ragu Alfredo sauce and cream of mushroom soup to the noodles. Mix in well.
- "Lightly" sprinkle in some garlic, salt and pepper to the noodles, and mix in well. You don't want to over due it on the garlic in this creamy sauce, remember you could always add more later, but once it's added, you can't undo it, so best to go lightly and add seasonings if needed.
- Take the tails off the shrimp, cut the shrimps in half, and add to the pasta, mix in well
- Make sure the chicken is done. Then add your chicken to the noodles and mix it in there too.
- Serve and enjoy!
- Make sure you get the right jar of Alfredo sauce. I never tried this with any other Alfredo sauce, I buy "Cheese creations, Ragu classic alfredo" the 2pck at Walmart.
This Chicken and Shrimp Alfredo recipe has a flavorful creamy Cajun parmesan sauce that smothers tender pan-fried chicken and shrimp. Great with fettuccine or your favorite pasta! If you can't make up your mind whether you want shrimp or chicken, this chicken and shrimp pasta is right up your alley. 😉 Why not do both? Add a simple green salad and you have a family-friendly weeknight dinner that you'd be happy to serve to company. Bring a pot of water to a boil then add noodles.
So that’s going to wrap this up with this special food creamy alfredo chicken and shrimp pasta recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
