vegan banana pancakes

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, vegan banana pancakes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Heat a little oil in a frying pan over a medium heat. In a mixing bowl, mash the banana with a fork and whisk in the oil, lemon juice and cinnamon. Add the flour and baking powder. Stir while gradually adding the soya milk.

vegan banana pancakes is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. vegan banana pancakes is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have vegan banana pancakes using 8 ingredients and 6 steps. Here is how you can achieve that.

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The ingredients needed to make vegan banana pancakes:
  1. Make ready mixture
  2. Get 1 1⁄2 cup white flour
  3. Prepare 3 1⁄2 tsp baking powder
  4. Prepare 1 tsp salt
  5. Make ready 2 tbsp sugar
  6. Take 1⁄4 cup mashed banana
  7. Make ready 3 tbsp non dairy margarine or butter(if your not vegan)
  8. Take 1 1⁄2 cup almond/soy or rice milk or whole milk(if not vegan)

This is an essential, keep handy in your back pocket, recipe that everyone needs for an easy, yet decadent breakfast! Mash the banana up with a fork or in a food processor depending on how thick you want your mix to be. Mix the flour, soya milk and mashed banana together in a bowl or beaker. Heat a couple of tablespoons of oil in a frying pan on a medium to high heat.

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Instructions to make vegan banana pancakes:
  1. add flour, salt, baking powder, and sugar in a bowl and sift it.
  2. mash banana(if not already mashed) and add it to the bowl with milk, and margarine.
  3. mix the ingredients until its smooth. if too thick add more milk to the mixture and mix until smooth.
  4. spray griddle or frying pan with vegetable oil. heat thr griddle to 320 and the frying pan on high
  5. put about a 1⁄4 cup of batter onto the griddle or frying pan. make sure its even and thin
  6. cook for about 9 minutes on both sides and serve with maple syrup or whatever you like

Mix the flour, soya milk and mashed banana together in a bowl or beaker. Heat a couple of tablespoons of oil in a frying pan on a medium to high heat. Ladle a little of the mixture into the frying pan. Health Benefits - Vegan Banana Pancakes. Getting a banana down you is never going to hurt - just think of all that lovely fiber and potassium.

So that is going to wrap it up for this exceptional food vegan banana pancakes recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!