Drunken Shrimp

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, drunken shrimp. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Drunken Shrimp is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Drunken Shrimp is something which I have loved my entire life.

Stir in the beer, ketchup, and sugar, and bring the sauce to a boil. Add all ingredients, except shrimp and garnishes to a large saucepan on high heat. Drunken shrimp is a popular dish in parts of China based on freshwater shrimp that are sometimes eaten cooked or raw. The shrimp are immersed in liquor to make consumption easier.

To begin with this particular recipe, we must first prepare a few ingredients. You can have drunken shrimp using 11 ingredients and 7 steps. Here is how you can achieve that.

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The ingredients needed to make Drunken Shrimp:
  1. Make ready 1 lb. cooked shrimp (cleaned)
  2. Make ready 1 TBS. Creole or Cajun seasoning
  3. Make ready 1 shallot, minced
  4. Make ready 1⁄2 stick butter (4 TBS.)
  5. Get 2 TBS. bourbon
  6. Get 1 TBS. cooking sherry
  7. Take 1⁄2 cup beef broth
  8. Make ready 1 cup heavy cream
  9. Get 2 tsp. Tarragon
  10. Take to taste Salt and pepper
  11. Prepare Loaf crusty bread (warmed, if desired)

Make sure to grab a ton of bread for dipping! If you love shrimp recipes as much as we do, you should also check out this Crispy Baked Shrimp Scampi Recipe and this Quick Shrimp Stir Fry! A Super Delicious, Easy Shrimp Recipe Make the drunken shrimp: In the same bowl, add the shrimp and toss until fully coated with the spice blend. Show this code at the store: For those unfamiliar, this delicacy can be found across various parts of China, and involves live freshwater shrimp that are immersed in a liquor-based sauce of some kind prior to eating.

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Instructions to make Drunken Shrimp:
  1. Season shrimp with the Creole or Cajun seasoning and set aside.
  2. In a frying pan over med-hi heat, sautee shallots in butter until softened.
  3. Stir in bourbon, until warmed. Add heavy cream. Stir until thickened.
  4. Add in the tarragon, salt and pepper. Stir until all combined.
  5. Add in the beef broth and sherry and stir until heated through.
  6. Add in shrimp until thoroughly heated, about 3 minutes.
  7. Remove to bowl and serve with warm crusty bread.

A Super Delicious, Easy Shrimp Recipe Make the drunken shrimp: In the same bowl, add the shrimp and toss until fully coated with the spice blend. Show this code at the store: For those unfamiliar, this delicacy can be found across various parts of China, and involves live freshwater shrimp that are immersed in a liquor-based sauce of some kind prior to eating. Drunken Shrimp é†‰č¦ - Easy Breezy By Ellen L. How can one resist the call of the just cooked shrimp, so tasty inside its armor of shell, so beautiful to look at, so crunchy yet tender, so brimming of sea flavor! We're a family owned and operated restaurant, which means our core values have been passed down from generation to generation.

So that’s going to wrap it up for this special food drunken shrimp recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!