Vegan Coconut and Chocolate Chip Pancakes

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegan coconut and chocolate chip pancakes. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Vegan Coconut and Chocolate Chip Pancakes is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Vegan Coconut and Chocolate Chip Pancakes is something which I have loved my whole life. They are nice and they look fantastic.

Enjoy Vegan Chocolate In A Range Of Different Flavours, Made From The Finest Ingredients. Try our award-winning chocolates today with our great selection of Chococo vegan chocolate. Artisan chocolatier, we make our fresh chocolates by hand, using fresh ingredients In a large bowl, whisk together the buckwheat flour, oats, coconut flakes, baking powder, and salt. Add the liquid mixture to the dry mix and stir together to blend; the batter will be thick.

To begin with this recipe, we have to first prepare a few ingredients. You can cook vegan coconut and chocolate chip pancakes using 9 ingredients and 8 steps. Here is how you can achieve it.

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The ingredients needed to make Vegan Coconut and Chocolate Chip Pancakes:
  1. Get 10 oz Flour
  2. Take 2 oz Sugar
  3. Take 1⁄2 tsp Salt
  4. Prepare 1 tbst Baking Powder
  5. Take 4 oz Apple Sauce
  6. Make ready 20 oz Almond Breeze Milk (or any vegan milk you prefer)
  7. Make ready 2 oz Vegetable Oil
  8. Take 4 oz Coconut Flakes
  9. Make ready 2 oz Chocolate Chip s

If mixture it to thick for you add more milk gradually. If it's to runny and more flour. When mixture texture is right for you add Chocolate Chips and Coconut Flakes and fold in with spatula. Wait for them to start melting and then add about a ¼-½ cup of coconut cream.

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Instructions to make Vegan Coconut and Chocolate Chip Pancakes:
  1. Sift all dry ingredients together in a large mixing bowl.
  2. Combine all wet liquid ingredients with dry.
  3. Whisk or whip together until smooth.
  4. If mixture it to thick for you add more milk gradually. If it's to runny and more flour.
  5. When mixture texture is right for you add Chocolate Chips and Coconut Flakes and fold in with spatula.
  6. Using a nonstick pan (if u don't have nonstick pan regular pan with nonstick cooking/baking spray works perfect) heat pan on medium heat and place 1⁄4 cup portions in pan.
  7. Cook each side for about 1 minute.
  8. Serve as desired.

When mixture texture is right for you add Chocolate Chips and Coconut Flakes and fold in with spatula. Wait for them to start melting and then add about a ¼-½ cup of coconut cream. Mix in well and pour over pancakes. Combine your dry ingredients first and mix them well. Then add in the coconut oil and milk.

So that is going to wrap it up with this exceptional food vegan coconut and chocolate chip pancakes recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!