Cream of Shrimps

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, cream of shrimps. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Cream of Shrimp Soup Kick your seafood cooking sessions into overdrive with Campbell's® Condensed Cream of Shrimp Soup. The wholesome shrimp soup blended with sweet wine, tomatoes, and cream acts as a rich base for a variety of recipes. In a large saucepan melt the butter over medium heat. Add the carrots, onion, celery, potato and shrimp shells.

Cream of Shrimps is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Cream of Shrimps is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have cream of shrimps using 9 ingredients and 5 steps. Here is how you cook that.

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The ingredients needed to make Cream of Shrimps:
  1. Prepare 1 pint Heavy Cream
  2. Take 10 shrimps (cooked and chopped)
  3. Get 1 cup Seafood broth or Shrimp broth
  4. Take 1⁄4 Mozzarella Cheese (grated)
  5. Prepare 1⁄2 White Onion (small diced)
  6. Prepare 1⁄2 Red Bell Pepper (small diced)
  7. Prepare 1⁄4 tsp Nutmeg
  8. Prepare White Pepper (as desire)
  9. Make ready Salt (as desire)

I make shrimps often for my family, so I'm always looking for new and interesting 🍤recipes. This rich cream sauce is probably one of my favorite ways to cook them. Heat oil and butter in a large skillet over medium-high heat. Add the shrimp to the skillet and season with salt, pepper, and paprika.

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Instructions to make Cream of Shrimps:
  1. In a cooking pot, saute the onions and the bell peppers. When fully caramelized, add the shrimps.
  2. Pour the Heavy Cream and stir. Add the broth and continue stiring.
  3. Season with the nutmeg, white pepper and salt. Be careful when seasoning. When the batter gets thick, flavors tend to concentrate and the cream ends salty. I suggest to go light with the seasoning.
  4. When the cream gets thick, remove from the burner. Let it set for 2 mins. Using a hand whisk, add the mozzarella cheese while stiring with the whisk. This step is to prevent the cheese to cook quickly and not melt correctly.
  5. Enjoy!!! 😊

Heat oil and butter in a large skillet over medium-high heat. Add the shrimp to the skillet and season with salt, pepper, and paprika. Remove the shrimp from the skillet and set aside. Creamy Curry Shrimp "We really like the spicy flavor of this seafood dish," notes Collette Conlan of Burleson, Texas. "You can give it even more zip by increasing the amount of hot pepper sauce. Add remaining butter, Pinot Grigio, lemon juice, half-and-half, and Parmesan cheese.

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