Refried Beans Vegetarian and Vegan

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, refried beans vegetarian and vegan. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Refried Beans Vegetarian and Vegan is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Refried Beans Vegetarian and Vegan is something that I have loved my entire life.

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To begin with this recipe, we must prepare a few components. You can have refried beans vegetarian and vegan using 9 ingredients and 5 steps. Here is how you can achieve it.

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The ingredients needed to make Refried Beans Vegetarian and Vegan:
  1. Prepare 1 lb dried pinto beans
  2. Get 1 small onion, whole but peel this one
  3. Take 3 cloves garlic, whole don't peel these
  4. Get Salt
  5. Make ready Another small onion, peel and rough chop this one
  6. Make ready 2 more cloves garlic if small use 3, peel & coarsely chop these
  7. Prepare Good tasting vegetable oil that you like
  8. Prepare Salt and pepper
  9. Make ready Water

This vegan refried beans recipe uses simple seasonings to get big flavor. You'll saute the garlic in olive oil, then add the beans and spices and cook until they're infused. Using the pinto bean can liquid for cooking the beans adds creaminess and body! Heat oil in a medium frying pan over medium heat.

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Instructions to make Refried Beans Vegetarian and Vegan:
  1. Soak beans in water to cover overnight. Drain and rinse well. Using fresh water and large pot, cover beans by at least 4 inches of water, bring to boil, add a Tb salt, 1 small onion (peeled but not cut), and 3 garlic cloves, unpeeled. Lower heat, cover, and cook beans until soft, about 90 mins - 2 hours. Drain beans and discard onion and garlic. Do not omit this step. You must remove it all.
  2. In bowl of lg food processor, add 1⁄2 of the beans, 2⁄3 cup water, second onion, & garlic cloves, 2 tsps salt & little pepper. Process to a thinnish pasty mixture. (Next batch will be thicker mixture). Put 1st batch in lg bowl, set aside.
  3. Second batch will be beans & water only. Put the rest of beans in processor, add 1⁄4 cup water and process until very thick mixture where you have a choice here to leave it a bit chunky to get a bite or add more water and process until smooth. 2 batches will have 2 different consistencies. Mix both together.
  4. Heat 2 Tbsps oil in very large skillet. Add beans, stir and cook beans about 15 mins, keep stirring, adding more water if needed to get correct consistency. Taste and adjust salt.
  5. Serve with anything you like. Tomatoes, diced onions, lettuce, cheddar, sour cream, salsa, chopped chives, olives, jalapenos, candied jalapenos, my new fave, etc.

Using the pinto bean can liquid for cooking the beans adds creaminess and body! Heat oil in a medium frying pan over medium heat. Stir in beans, tomato purée, chilli powder and vegetable stock. Steps to make Refried Beans Vegetarian and Vegan: Soak beans in water to cover overnight. How to Make Vegetarian Refried Beans Start by heating up your oil in a large skillet, then add an onion.

So that is going to wrap this up with this exceptional food refried beans vegetarian and vegan recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!