Vegan Banana Cake

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan banana cake. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Two flavours to choose from - vegan chocolate cake and vegan carrot cake. Our vegan cakes are hand-made in our bakery and delivered anywhere in the UK. Order Online Today, UK Mainland Delivery. A slice of freshly baked vegan banana cake must be at least in my top three favourite things to eat with a nice cup of tea, (alongside my vegan victoria sponge and vegan blueberry muffins !).

Vegan Banana Cake is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Vegan Banana Cake is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook vegan banana cake using 10 ingredients and 4 steps. Here is how you cook it.

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The ingredients needed to make Vegan Banana Cake:
  1. Get Vegan Butter/Magarine 1cp
  2. Make ready Sugar 2cp
  3. Get Ripe Bananas 4-6 (riper the better)
  4. Make ready Flour 3cp
  5. Get 12 tsp Salt
  6. Get 2 tsp Baking Soda
  7. Get Apple Sauce 34 cp
  8. Prepare Lemon Juice 14 cp
  9. Prepare Chopped nuts 1 12 cp (optional)
  10. Make ready Raisin 12 cp (optional)

Similar to banana bread, banana cake is a little bit lighter and sweeter but just as comforting and delicious. The great thing about this vegan banana cake is I was able to use relatively little oil. Just a quarter cup of coconut oil for the whole recipe. And it was deliciously, perfectly, moist.

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Instructions to make Vegan Banana Cake:
  1. Combine all ingredients together in a large bowl until mixture is smooth.
  2. Grease and shape or style pan and add mixture.
  3. Bake at 350°F for about an hour, or until toothpick test is successful
  4. Could be served warm or cool, with or without frosting.

Just a quarter cup of coconut oil for the whole recipe. And it was deliciously, perfectly, moist. The moistness comes from those bananas, the coconut oil, some homemade vegan buttermilk and the addition of some applesauce to the recipe. In a large bowl, mash the bananas in a bowl with a fork or potato masher. Add the sugar and mix in well.

So that is going to wrap it up for this special food vegan banana cake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!