Shrimp and Scallions Beans N Rice 🍤

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, shrimp and scallions beans n rice 🍤. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Sauté shrimp and scallions in olive oil, garlic and juice of the lime until shrimp are cooked and scallions are slightly wilted. Add chili flakes and cook for about a minute. Add chili powder, cumin, and oregano and stir into mixture creating a sauce. Add salt and pepper to taste.

Shrimp and Scallions Beans N Rice 🍤 is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Shrimp and Scallions Beans N Rice 🍤 is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook shrimp and scallions beans n rice 🍤 using 13 ingredients and 1 steps. Here is how you can achieve that.

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The ingredients needed to make Shrimp and Scallions Beans N Rice 🍤:
  1. Take 1 bunch Scallions
  2. Take 35 Shrimp
  3. Take 4 cup Cooked white rice
  4. Take 1 can Diced tomatoes with green chiles
  5. Make ready 1 can Black beans
  6. Make ready 4 tbsp Olive oil
  7. Prepare 2 tbsp Chili powder
  8. Take 1 tsp Cumin
  9. Take 2 tsp Red pepper flakes
  10. Make ready 1 tsp Crushed garlic
  11. Make ready 1 Lime
  12. Make ready 1 Salt and pepper to taste
  13. Get 1⁄2 tsp Oregano

In a small bowl, combine butter and garlic. Gently combine the shrimp mixture with the rice mixture. Add remaining tablespoon of lime juice, and stir gently to combine. Gently reheat or serve at room temperature.

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Instructions to make Shrimp and Scallions Beans N Rice 🍤:
  1. Sauté shrimp and scallions in olive oil, garlic and juice of the lime until shrimp are cooked and scallions are slightly wilted. Add chili flakes and cook for about a minute. Add chili powder, cumin, and oregano and stir into mixture creating a sauce. Add tomatoes and beans. Simmer for about 5-10 minutes. Add rice. Add salt and pepper to taste.

Add remaining tablespoon of lime juice, and stir gently to combine. Gently reheat or serve at room temperature. To serve, garnish with sliced scallions and additional chopped cilantro. *Note: Learn how to cook beans in advance, for use in recipes. Add the cooked beans to the shrimp and sauce, and toss to coat. Stir in the parsley and serve over rice.

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