Vegan Hearty Broccoli, Mushroom & Rice Casserole

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegan hearty broccoli, mushroom & rice casserole. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Vegan Hearty Broccoli, Mushroom & Rice Casserole is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Vegan Hearty Broccoli, Mushroom & Rice Casserole is something that I have loved my entire life.

Free UK Delivery on Eligible Orders! Eat Lean and Snack Healthy with our Zero Calorie Syrups, Sauces, Creamers, Coffee Syrups Begin with a large deep sauté pan or Dutch oven. It's a great one to make if you're on a trip away from home because all of the ingredients are easy to find. Feel free to play around with the veggies and spices used.

To begin with this particular recipe, we have to first prepare a few components. You can cook vegan hearty broccoli, mushroom & rice casserole using 21 ingredients and 7 steps. Here is how you cook it.

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The ingredients needed to make Vegan Hearty Broccoli, Mushroom & Rice Casserole:
  1. Prepare 1 bunch fresh broccoli peeled and chopped
  2. Make ready 1 box Organic mushrooms sliced
  3. Prepare 1 bunch Organic celery, chopped
  4. Make ready 5 clove Green Onions, chopped
  5. Prepare 1 small jar chopped pimentos, + 3 tbs chopped garlic
  6. Prepare 2 cup Long grain brown 20 minute rice
  7. Prepare 4 cup Water as needed (see directions)
  8. Make ready 1 cup White wine
  9. Prepare No cheese sauce
  10. Make ready 1 Red bell pepper seeded & chopped
  11. Get 1 medium sweet white onion, chopped into chunks
  12. Take 1 cup Nutritional yeast
  13. Prepare 1⁄2 cup Water
  14. Prepare 1⁄4 cup Cashews
  15. Make ready 1 Salt to season
  16. Make ready Topping
  17. Get 3 cup Crushed cracker crumbs (I prefer rice crackers)
  18. Make ready 1 oz Poppy seeds
  19. Prepare 1 packages Toasted sea salt sliced almonds
  20. Get 3 tbsp Olive oil
  21. Prepare 1 Salt to taste

Almond butter and semolina make the base for this meal that is perfect on its own or you can use it as an accompaniment with. Vegan Broccoli Casserole recipe - take that classic holiday side dish and make it cruelty free this Thanksgiving. This dish has alluring steamed broccoli and tantalizing sauteed mushrooms, bathed in a cashew milk sauce. Top it with crispy onions, bread crumbs, or even crackers for the perfect final touch to the perfect side dish.

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Instructions to make Vegan Hearty Broccoli, Mushroom & Rice Casserole:
  1. Begin with a large deep sauté pan or Dutch oven. Put about 2 tbs of olive oil in pan on medium heat. Sauté green onion, broccoli, celery, mushrooms, garlic & pimento all together for 5 minutes. Add 2 cups water, cover & sauté 5 more minutes. Add wine and rice. Simmer 10 minutes and evaluate moisture level. You want the consistency to be wet to allow rice to absorb when the mixture goes into casserole to bake. Use your judgement to determine if you need to add the remaining water during this 10 minute cook time. Preheat oven to 350°F.
  2. While the casserole mixture is at a low heat simmer, begin your no cheese sauce.
  3. No Cheese Sauce: place the red bell pepper, the sweet onion, the cashews, and the nutritional yeast, salt, & water into a vitamix or other high speed food processor. Mix for approximately 2 minutes at high speed.
  4. Add the No cheese sauce to the casserole mixture. Remove from heat and stir mixture together evenly.
  5. Scoop the casserole mixture into a large glass Pyrex casserole dish.
  6. Prepare Topping: crush enough of your favorite crackers to have 3 heaping cups. I like to toss them into a large ziplock bag and crush to a crumb texture. Pour into a bowl. Add sliced almonds, poppy seeds, and olive oil. Add salt to taste.
  7. Spoon and spread topping over top of casserole. Bake for 30 minutes at 350°F.

This dish has alluring steamed broccoli and tantalizing sauteed mushrooms, bathed in a cashew milk sauce. Top it with crispy onions, bread crumbs, or even crackers for the perfect final touch to the perfect side dish. When the holidays roll around, it's pretty common for people. In addition to using fresh broccoli, I made two changes: I added one clove of garlic to the onion/mushroom sauté, and I made croutons for the top in place of Ritz crackers. To make the croutons, I bought some good bread from a local bakery, toasted it, buttered it with Miyoko's vegan butter, and then cubed it.

So that is going to wrap it up for this exceptional food vegan hearty broccoli, mushroom & rice casserole recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!