Peanut Ginger Noodles - Vegan

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, peanut ginger noodles - vegan. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Peanut Ginger Noodles - Vegan. Peanut Ginger Noodles are sweet and spicy dinner treat! How to make easy vegan peanut noodles. Prepare the noodles according to package instructions then drain and set aside.

Peanut Ginger Noodles - Vegan is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Peanut Ginger Noodles - Vegan is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook peanut ginger noodles - vegan using 11 ingredients and 10 steps. Here is how you cook it.

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The ingredients needed to make Peanut Ginger Noodles - Vegan:
  1. Prepare Peanut Ginger Sauce
  2. Make ready 2 tbsp minced or grated fresh ginger
  3. Take 1⁄2 cup brown sugar, organic
  4. Prepare 2 cup water
  5. Prepare 1 tbsp sweet soy sauce (like kecap manis sedang)
  6. Prepare 1⁄2 cup peanut butter
  7. Take Other Ingredients
  8. Take 3 scallions, bulbs removed, cut into 3 inch segments
  9. Get 1 cup red and/or orange bell pepper sliced.
  10. Make ready 1⁄2 box linguini or other flat wide pasta
  11. Take 1 tbsp chopped peanuts, to garnish

Try topping them with some Baked Tofu, Crispy Tofu, Easy Coconut Tofu or vegan chick'n to make them even more substantial. Or use them as a filling in lettuce wraps. Talk about a weeknight dinner dream come true! Part noodle bowl and part salad, this crunchy, crisp and refreshing make-ahead meal is a perfect salve for weary tastebuds.

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Steps to make Peanut Ginger Noodles - Vegan:
  1. These Asian style noodles are a flavorful vegan treat. The ginger peanut sauce takes time but is well worth the effort!
  2. For the ginger peanut sauce: Put water and minced ginger to boil in small saucepan.
  3. When water begins to boil, add sugar. Stir until sugar dissolves.
  4. Create a ginger reduction. Reduce heat and allow to simmer uncovered until liquid reduces by 3⁄4. It should be the consistency of a light syrup.
  5. Add soy sauce and peanut butter to ginger reduction. Stir until peanut butter is melted. Remove from heat and set aside.
  6. In a large saucepan, bring water to boil.
  7. Add pasta to boiling water. Set timer for 3 minutes prior to end of cooking time.
  8. Three minutes before pasta is done, add peppers and scallions to the water. Cook until pasta is done.
  9. Drain and rinse pasta/vegetables. Place in serving bowl.
  10. Add peanut ginger sauce. Toss until noodles are well coated. Garnish with chopped peanuts.

Talk about a weeknight dinner dream come true! Part noodle bowl and part salad, this crunchy, crisp and refreshing make-ahead meal is a perfect salve for weary tastebuds. Disclosure: This post may contain affiliate links. This easy recipe for Vegan Peanut Noodles is one of my all time favorite meal prep. Easy vegan peanut noodles recipe with vegetables, ramen, air fried tofu and sesame seeds.

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