Zesty White Bean Dip

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, zesty white bean dip. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Zesty White Bean Dip is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Zesty White Bean Dip is something which I have loved my entire life.

Ground cumin - this fragrant spice will bring an earthy flavor to your white bean dip recipe. Lemon juice squeezer - lemons will add a lovely zesty flavor to your white bean dip. Use a juicer and a zester to make life easier. This zesty white bean dip is really easy and delicious.

To get started with this particular recipe, we have to first prepare a few components. You can have zesty white bean dip using 7 ingredients and 4 steps. Here is how you can achieve that.

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The ingredients needed to make Zesty White Bean Dip:
  1. Make ready 1 1⁄2 cup white beans (cannellini, navy, etc.)
  2. Make ready 6 clove garlic
  3. Take 6 large leaves fresh basil
  4. Make ready 1 large lemon (juiced)
  5. Prepare 1⁄3 cup extra virgin olive oil
  6. Get 1⁄2 tsp salt (or more to taste)
  7. Make ready 1⁄4 tsp freshly ground pepper

Heat the oil in a large skillet over medium-high heat. Add the onion and reduce the heat to medium. Sauté the onion until tender being careful not to let it brown. Add the garlic and cook for another one to two minutes.

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Steps to make Zesty White Bean Dip:
  1. Place the beans in a colander and rinse well.
  2. Add all the ingredients, except the basil, to a food processor or blender and puree until smooth.
  3. Add basil leaves and blend until basil is well incorporated.
  4. Enjoy!

Sauté the onion until tender being careful not to let it brown. Add the garlic and cook for another one to two minutes. DIRECTIONS Heat oil in a large skillet over medium-high heat, and add onion. Reduce heat to medium and saute until tender. Add garlic, cook one minute more, stirring frequently so garlic doesn't brown.

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