Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, roasted potatoes and brussels sprouts with lemon. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Arrange the mixture on a large, rimmed baking sheet, spreading it out in an even layer. Place vegetables in a bowl or plastic bag and toss with oil, garlic, salt & pepper.
Roasted Potatoes and Brussels Sprouts with Lemon is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Roasted Potatoes and Brussels Sprouts with Lemon is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook roasted potatoes and brussels sprouts with lemon using 9 ingredients and 4 steps. Here is how you can achieve it.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Roasted Potatoes and Brussels Sprouts with Lemon:
- Get 3 cup Brussels Sprouts
- Make ready 2 small Potatoes
- Get 3 clove Garlic
- Prepare 1 1⁄4 cup olive oil
- Take 1 each Lemon
- Prepare 1 tsp Salt
- Prepare 1 tsp pepper
- Take 3 each Thai Hot Pepper
- Get 2 tbsp Oregano
Dice and cube the potatoes and Brussels sprouts and place them onto a baking sheet. Drizzle with oil, maple syrup, and sprinkle with the herbs and sea salt/pepper. Remove from the oven and serve! Whisk olive oil, garlic, rosemary (optional), salt and pepper in a large bowl until well combined.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Instructions to make Roasted Potatoes and Brussels Sprouts with Lemon:
- Dice Thai peppers and garlic, soak in olive oil with salt, pepper, oregano
- toss in Brussels Sprouts and mix very well, add half a lemon juice, toss again.
- Add to pan and roast. add pieces of lemon for roasting. I like to roast until they are a color I like.
- When they are to desired carmelization, move to serving dish and enjoy.
Remove from the oven and serve! Whisk olive oil, garlic, rosemary (optional), salt and pepper in a large bowl until well combined. Add potatoes and Brussels sprouts and stir until potatoes and Brussels are coated in the oil mixture. Place potatoes and Brussels sprouts on a baking sheet and sprinkle bacon pieces over the top. Though I must admit that I really braised the chicken, brussel sprouts and potatoes instead of pan roasting.
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