Vegan Banana Granola

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, vegan banana granola. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Natural Beauty, Ethical Jewellery, Zero Waste Products, Ethical Homeware, Gifts & More. Mix the bananas, dates, and water in a blender. Mix all other ingredients in a large bowl. Pour banana mixture over the dry ingredient.

Vegan Banana Granola is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Vegan Banana Granola is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook vegan banana granola using 16 ingredients and 10 steps. Here is how you cook it.

<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)
The ingredients needed to make Vegan Banana Granola:
  1. Get 3 cups organic rolled oats
  2. Make ready 1⁄2 teaspoon smoked sea salt (can use regular)
  3. Make ready 1 teaspoon cinnamon
  4. Make ready 1⁄8 teaspoon nutmeg (suggest your try it first)
  5. Prepare 1.5 tablespoons ground flax seed
  6. Make ready 2 tablespoons coconut sugar
  7. Prepare 1 tablespoon organic caster sugar
  8. Make ready Large hand full of slightly crushed walnuts
  9. Take 1⁄2 cup pecans (halved)
  10. Prepare 1⁄4 cup cashews (split)
  11. Get 1⁄4 cup pumpkin seeds
  12. Take For the liquid
  13. Make ready 4 tablespoons organic virgin coconut oil
  14. Take 6 tablespoons maple syrup
  15. Get 1 teaspoon vanilla extract
  16. Get 1 finely mushed banana

I know, the ingredient list for the recipe might seem a bit long. Peel then mash the banana with a fork in a bowl. The riper the banana the better as it is softer to mash and naturally sweeter. Add in the oats and mix together to form clumps.

<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)
Steps to make Vegan Banana Granola:
  1. Preheat oven to 225 C or 350 F
  2. Mix all the dry bits together in a bowl.
  3. Then cook the syrup you’ll pour on top.
  4. Over a medium heat melt your coconut oil down combined with the maple syrup and vanilla extract.
  5. Once it is melted, add the smashed banana and whisk to fully combine.
  6. Pour the syrup over the dry granola mixture. And mix well to make sure you coat everything nicely. You shouldn’t see any white oats.
  7. Spread on to a baking sheet but make sure you give the the mixture space to crisp up and bake. (You can have left overs to make another batch.)
  8. Bake for 25 - 30 minutes at 350 and very slightly mix half way. Check to make sure it doesn’t go past golden brown.
  9. Let it cool down and then store in an airtight container for up to two weeks.
  10. Or… eat with some oat or almond milk immediately. :)

The riper the banana the better as it is softer to mash and naturally sweeter. Add in the oats and mix together to form clumps. This banana granola is very easy to make, and tastes like banana bread in a bowl. It's a bit chewier than most granolas (which I like). How To Make Peanut Butter & Banana Granola Clusters Add the oats, almonds, pumpkin seeds, cinnamon and pinch salt to a large mixing bowl.

So that’s going to wrap it up for this exceptional food vegan banana granola recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!