Sausage and shrimp fettuccine alfredo

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, sausage and shrimp fettuccine alfredo. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sausage and shrimp fettuccine alfredo is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Sausage and shrimp fettuccine alfredo is something which I’ve loved my entire life.

Rinse and clean shrimp (season with creole, Cajun, lemon pepper, and old bay seasonings. Marinate in fridge until ready to use). Heat butter on medium high in a non stick skillet. Bring a large pot of salt.

To get started with this particular recipe, we must first prepare a few components. You can have sausage and shrimp fettuccine alfredo using 7 ingredients and 2 steps. Here is how you can achieve it.

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The ingredients needed to make Sausage and shrimp fettuccine alfredo:
  1. Take 2 lb fettuccine pasta
  2. Take 32 oz Alfredo sauce
  3. Take 1 lb beef smoked sausage
  4. Take 3 tbsp freshly chopped chives
  5. Make ready 1 salt to taste
  6. Make ready 1⁄4 cup milk
  7. Get 2 lb cooked shrimp deviened and shelled

You know those days when you come home after a long day at work and cooking is the last thing you want to do, but you have two twincesses with sad hungry eyes and you realize it's not optional. Heat a large skillet over medium high heat and drizzle bottom of pan with olive oil. In a medium sized skillet over medium-high heat, add shrimp and olive oil. When Finished remove the shrimp and set aside on a plate.

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Steps to make Sausage and shrimp fettuccine alfredo:
  1. Boil pasta according to direction on box
  2. Add sauce in a pot heat add sausage after cut into medallions add shrimp and cooked pasta and chives

In a medium sized skillet over medium-high heat, add shrimp and olive oil. When Finished remove the shrimp and set aside on a plate. In a large pot bring water to a boil and add the Fettuccini and cook until al dente. You'll just need to adjust the cooking time, since smaller shrimp will cook faster. You know the shrimp is done when it turns pink.

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