New Orleans Style Shrimp and Rice

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, new orleans style shrimp and rice. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bring to a boil and then reduce to a simmer. Turn the heat back to medium for two minutes. Great New Orleans style spicy shrimp. I like it hot, and add fresh, hot red peppers.

New Orleans Style Shrimp and Rice is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. New Orleans Style Shrimp and Rice is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have new orleans style shrimp and rice using 11 ingredients and 5 steps. Here is how you can achieve that.

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The ingredients needed to make New Orleans Style Shrimp and Rice:
  1. Make ready 1 cup chopped onion
  2. Make ready 1 cup chopped green peppers
  3. Get 1 large chopped tomato
  4. Make ready 1 can chicken broth
  5. Get 1⁄4 cup flour
  6. Take 1 stick butter
  7. Take 2 tbsp paprika
  8. Make ready 1⁄3 cup hot sauce
  9. Take 1⁄4 cup cajun seasoning
  10. Get 1 lb peeled and devined shrimp
  11. Take 4 cup cooked rice

Ingredients of New Orleans Style Shrimp and Rice. In a small bowl, combine butter and garlic. Similar to étoufée, this saucy, Louisiana-style shrimp and rice dish is satisfying, intensely flavorful, and easy to make. What really makes this dish unique is its hearty, flavorful sauce.

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Instructions to make New Orleans Style Shrimp and Rice:
  1. Melt the stick of butter in a large frying pan THEN add the flour until it turns brown
  2. Add the chopped onions and green peppers until softened, about 10 minutes
  3. Add the tomatoes, chicken broth, seasonings and hot sauce (season to your taste, I added extra of everything) Bring to boil
  4. Simmer until sauce thickens, about 30 minutes THEN add the shrimp and cook until pink
  5. Serve over rice

Similar to étoufée, this saucy, Louisiana-style shrimp and rice dish is satisfying, intensely flavorful, and easy to make. What really makes this dish unique is its hearty, flavorful sauce. Heat oil and butter over medium-high heat in a skillet or saute pan. Add the onion, pepper and celery. You will never order take out again once you discover how fast it is to whip up this tasty, one-pan Shrimp Fried Rice.

So that’s going to wrap it up for this special food new orleans style shrimp and rice recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!