Vegan Banana and Oat Pancakes

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, vegan banana and oat pancakes. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

For Every Rep, Every Run, Every Game. We Are The Fuel Your Body Needs To Succeed. Set Your Goals, Get Training Guides & Follow Easy Recipes Save Time and Do Groceries Online Now. These oat flour pancakes are perfect for breakfast or as a healthy dessert.

Vegan Banana and Oat Pancakes is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Vegan Banana and Oat Pancakes is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook vegan banana and oat pancakes using 11 ingredients and 4 steps. Here is how you cook that.

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The ingredients needed to make Vegan Banana and Oat Pancakes:
  1. Get 50 g Plain Flour
  2. Prepare 50 g Self-raising Flour
  3. Take 50 g Oats
  4. Take 2 ripe Bananas
  5. Take 1 1⁄2 tbsp Vegan butter (and a bit more for frying)
  6. Get 200 ml Alternate milk (I used oat)
  7. Prepare 1 tsp Baking powder
  8. Get 1 1⁄2 tsp Cinnamon
  9. Prepare Pinch Salt
  10. Get 1 cap of Vanilla Extract
  11. Take Icing Sugar- to your own taste

Most banana pancakes with oats are actually banana egg pancakes. Vegan banana oat pancakes are so delicious you'll not only want to eat them on the weekends. Oat flour pancakes can be fluffy too, with the addition of almond and gluten-free flour, they really come out soft and cloudy. Most people make oat pancakes with eggs, but these oatmeal banana pancakes without eggs are truly vegan, and believe me, you won't miss the eggs at all.

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Instructions to make Vegan Banana and Oat Pancakes:
  1. Whizz (or mash) up the banana and vegan butter. Whizzing gives the pancakes a smoother texture, whereas mashing gives you more lumps of banana flavour. When combined, add the oats and salt.
  2. In a large bowl sift the flour, baking powder and cinnamon. Take the banana mixture and add into the dry ingredients. Add the milk. Mix the ingredients until they're well combined; the batter should become quite thick. Add icing sugar if needed.
  3. Heat up a non-stick pan with a small amount of oil. When smoking hot dollop the pancake mix into the pan- use about 3 tablespoons. Flip the pancake and keep on the heat until both sides are golden brown and evenly cooked. Push on the top of the pancakes with the spatula to make sure they are cooked through.
  4. When done put the pancake onto a plate beneath a tea-towel to keep warm. Repeat until the batter is used up, you might need to add more oil between pancakes. Serve with what you like, I love these pancakes with banana, strawberries, maple syrup and pistachio.

Oat flour pancakes can be fluffy too, with the addition of almond and gluten-free flour, they really come out soft and cloudy. Most people make oat pancakes with eggs, but these oatmeal banana pancakes without eggs are truly vegan, and believe me, you won't miss the eggs at all. To a mixing bowl, add banana and mash. Then add oil, maple syrup, baking powder, and salt and whisk to combine. Then add non-dairy milk (start with the lesser amount and work your way up as needed) and whisk to combine.

So that is going to wrap it up with this special food vegan banana and oat pancakes recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!