Vegan gluten free pancakes

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, vegan gluten free pancakes. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Vegan gluten free pancakes is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Vegan gluten free pancakes is something which I’ve loved my whole life. They’re nice and they look fantastic.

Gluten-free and vegan pancakes that taste absolutely delicious. This easy banana pancake recipe is perfect with sliced bananas, berries and toasted nuts. They also work brilliantly with lemon and. These pancakes are gluten-free because we've used rice and oat flour instead of wheat flour.

To begin with this recipe, we have to prepare a few components. You can cook vegan gluten free pancakes using 9 ingredients and 8 steps. Here is how you cook it.

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The ingredients needed to make Vegan gluten free pancakes:
  1. Make ready 1 cup Oat flour or grounded oats
  2. Take 2 mashed bananas
  3. Take 6-8 almonds
  4. Make ready 1⁄2 tsp cinnamon
  5. Take 2 tbsp any jam (cherry, strawberry, mixed berries)
  6. Prepare 4-7 tbsp any vegan milk (almond, soy)
  7. Prepare any sweetener (honey, maple syrup)
  8. Make ready as required Sliced banana
  9. Take as required Jam for garnish

In a mixing bowl, add the. Because these easy vegan gluten free pancakes are special. They're special because they are everything you would expect a pancake to be, but maybe NOT what you would expect a vegan AND gluten free pancake to be. They are light, fluffy, and they're delicious.

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Instructions to make Vegan gluten free pancakes:
  1. In a bowl add oat flour (just ground the oats if you don't have oat flour), add cinnamon, banana almonds, jam(I used mixed berries)
  2. Add milk (I used soymilk) and sweetener. Make a batter close to cake's batter.
  3. On a medium flame spread the batter and let it cook for 1 to 2 mins.
  4. Flip it after you see air bubbles forming and let it cook. remember two things. 1. The first pancake never comes out nicely. 2. Use a non-stick pan since we are not using butter or ghee.
  5. In a plate add your prepared pancake spread jam add bananas.
  6. Repeat it once.
  7. Stack them up and garnish with more jam.
  8. Hog it now.

They're special because they are everything you would expect a pancake to be, but maybe NOT what you would expect a vegan AND gluten free pancake to be. They are light, fluffy, and they're delicious. When I serve them, pure maple syrup is a must but if I have some fresh berries on hand, they pair really well together. This gluten free vegan pancakes recipe makes super fluffy eggless pancakes in one bowl, in just minutes. Even if you're a vegan, you can still enjoy pancakes!

So that is going to wrap this up with this exceptional food vegan gluten free pancakes recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!