Tahini apricot flapjacks - vegan

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tahini apricot flapjacks - vegan. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Tahini apricot flapjacks - vegan is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Tahini apricot flapjacks - vegan is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have tahini apricot flapjacks - vegan using 10 ingredients and 6 steps. Here is how you cook it.

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The ingredients needed to make Tahini apricot flapjacks - vegan:
  1. Prepare 150 g tahini
  2. Take 150 ml olive oil
  3. Prepare 100 g - 125g maple syrup (depends on the tahini you use)
  4. Get 1 tsp vanilla extract
  5. Get 200 g oats
  6. Get 50 g ground almonds
  7. Take 75 g sesame seeds
  8. Make ready pinch sea salt
  9. Make ready 8-12 dried apricots, chopped into small pieces
  10. Make ready more sesame seeds to sprinkle on top

Tahini apricot flapjacks - vegan Alessandra. Most flapjacks contain golden syrup; most tahini flapjacks seem to contain condensed milk. Which is why they taste good. But those things are not that healthy.

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Steps to make Tahini apricot flapjacks - vegan:
  1. Preheat oven to 200C.
  2. Mix the tahini, oil, syrup and vanilla over a low heat.
  3. In a bowl, mix the oats, almonds, sesame seeds and salt.
  4. Add the tahini mix to the oat mix. Mix well. Add the apricots and fold through.
  5. Press the mix into a lined baking pan (20cm x 20cm). Sprinkle some more sesame seeds in top.
  6. Bake for about 30 mins. It’ll be golden brown. Cool in the tin. And then cut into slices. And enjoy 😋

Which is why they taste good. But those things are not that healthy. So, this is based in a Modern Baker recipe. The Modern Baker recipes are awesome. Tahini apricot flapjacks - vegan is something which I've loved my entire life.

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