Spelt blueberry pancakes with tahini sauce - vegan

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, spelt blueberry pancakes with tahini sauce - vegan. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spelt blueberry pancakes with tahini sauce - vegan is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Spelt blueberry pancakes with tahini sauce - vegan is something that I have loved my whole life.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have spelt blueberry pancakes with tahini sauce - vegan using 12 ingredients and 7 steps. Here is how you can achieve that.

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The ingredients needed to make Spelt blueberry pancakes with tahini sauce - vegan:
  1. Take 1 cup spelt flour
  2. Prepare 1 tsp ground cinnamon
  3. Prepare Pinch salt
  4. Prepare 1 tsp baking powder
  5. Take 1 cup milk of your choice
  6. Take Some coconut oil
  7. Prepare 1⁄2 cup blueberries + more to serve
  8. Make ready For the sauce
  9. Prepare 1 tbsp tahini
  10. Prepare 1 tbsp maple syrup or runny honey
  11. Make ready Another pinch of salt
  12. Prepare Generous pinch of ground cinnamon

Before you jump to Spelt blueberry pancakes with tahini sauce - vegan recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life. Spelt blueberry pancakes with tahini sauce - vegan. I'm super pumped to share with you here how to make the BEST vegan pancakes WITH CHOCOLATE TAHINI SAUCE! These Vegan Spelt Pancakes are vegan, sugar free, and made with nutty, wholesome spelt flour.

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Steps to make Spelt blueberry pancakes with tahini sauce - vegan:
  1. For the sauce: mix all the sauce ingredients. It’s quite thick so feel free to change quantities/ add water to make it runnier.
  2. Preheat the pan: it needs to be hot! But on a medium-low heat… See if it’s ready by adding a drop of water; if the water droplet dances, the pan is ready 😁
  3. In a bowl mix the flour, cinnamon, salt and baking powder.
  4. Add the milk and stir well. Fold in the blueberries gently.
  5. Brush the pan with a light coating of coconut oil.
  6. Spoon some batter into the pan. When bubbles appear, flip and cook for another couple of mins. Repeat.
  7. Serve the pancakes with the sauce. I also make some warm blueberries on the side: put a handful of blueberries with 1 tsp of water in a pan and heat for 5 mins or so.

I'm super pumped to share with you here how to make the BEST vegan pancakes WITH CHOCOLATE TAHINI SAUCE! These Vegan Spelt Pancakes are vegan, sugar free, and made with nutty, wholesome spelt flour. They also happen to be super light and fluffy, golden, delicious and The thicker the batter, the fatter your pancakes will be. Spelt blueberry pancakes with tahini sauce - vegan is one of the most popular of recent trending meals on earth. It's easy, it's fast, it tastes delicious.

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