Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, homemade granola - vegan. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Homemade Granola - vegan is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Homemade Granola - vegan is something that I’ve loved my entire life. They are nice and they look fantastic.
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To begin with this particular recipe, we have to first prepare a few components. You can cook homemade granola - vegan using 15 ingredients and 5 steps. Here is how you cook that.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Homemade Granola - vegan:
- Make ready 1⁄2 cup walnut pieces
- Make ready 1⁄2 cup almonds, flaked or whole
- Take 1⁄2 cup almond meal (you can buy this or simply make by putting the almonds in a food processor or blender til they are a fine powder)
- Take 1⁄2 cup rolled oats
- Make ready 1⁄2 cup buckwheat flakes
- Prepare 1⁄4 cup pumpkin seeds
- Get 1⁄4 cup sunflower seeds
- Take 2 tbsp shelled hemp seeds
- Prepare 2 tbsp cacao nibs
- Get 1⁄3 cup shredded coconut
- Get 2 tsp cinnamon
- Make ready Generous pinch of salt
- Get 1⁄3 cup maple syrup
- Get 1⁄4 cup coconut oil, melted
- Get 2 tsp vanilla extract
In a large bowl, combine oats, wheat germ, almonds, cinnamon and nutmeg. In a separate bowl, mix apple juice, molasses and extract. Pour the wet ingredients into the dry ingredients, stirring to coat. VEGAN GRANOLA This vegan granola has been toasted in the oven which unlocks so much flavour and gives it a deep nutty taste.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Steps to make Homemade Granola - vegan:
- Preheat oven to 180C.
- Place all the dry ingredients into a large bowl.
- Add the wet ingredients and mix well.
- Spread the mixture onto a lined baking tray so it’s about 1 cm thick. Bake for about 40 minutes until it’s golden. Leave to cool - otherwise it crumbles!
- Enjoy on its own or with your choice of milk/ yogurt 😋 It stays fresh in an airtight jar for a couple of weeks.
Pour the wet ingredients into the dry ingredients, stirring to coat. VEGAN GRANOLA This vegan granola has been toasted in the oven which unlocks so much flavour and gives it a deep nutty taste. Toasting your ingredients makes them take on a whole new flavour. Vegan Granola is best made ahead of time and stored in an airtight jar ready to be served at breakfast time. Nudge granola into an even layer, with empty pockets in between to let air through.
So that is going to wrap this up with this exceptional food homemade granola - vegan recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
