Shrimp Jambalaya

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, shrimp jambalaya. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Find Deals on Zatarains Jambalaya in Boxed Meals on Amazon. The shells may be used to make a broth (see recipe). Heat the oil in a kettle or large saucepan with a heavy bottom over medium heat. Add the flour, and cook, stirring.

Shrimp Jambalaya is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Shrimp Jambalaya is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have shrimp jambalaya using 12 ingredients and 5 steps. Here is how you can achieve it.

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The ingredients needed to make Shrimp Jambalaya:
  1. Get 1 cup chopped onion
  2. Take 1⁄2 cup chopped celery
  3. Prepare 1⁄2 cup chopped green pepper
  4. Make ready 1⁄4 cup butter, cubed
  5. Get 3 cup vegetable broth
  6. Make ready 1 1⁄2 cup uncooked long grain rice
  7. Get 2 tsp Creole seasoning
  8. Make ready 1⁄2 tsp Worcestershire sauce
  9. Make ready 1⁄9 to 1⁄4 teaspoon cayenne pepper
  10. Prepare 2 can (14-1⁄2 ounces each) diced tomatoes, drained
  11. Prepare 1 lb cooked medium shrimp, peeled and deveined
  12. Take 1 1⁄2 cup frozen peas

Chef John's Sausage & Shrimp Jambalaya Chef John's Sausage & Shrimp Jambalaya. Like any great tasting Louisiana style dish, this recipe for shrimp jambalaya has onions, celery and green peppers. Try serving jambalaya as a side dish or as your main course. This is one of those special dishes you'll want to prepare and showcase when you are entertaining special guest at the house.

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Instructions to make Shrimp Jambalaya:
  1. In a large skillet, saute the onion, celery and green pepper in butter until tender.
  2. Add the broth, rice, Creole seasoning, Worcestershire sauce and cayenne.
  3. Bring to a boil. Reduce heat to low; cover and cook for 15-20 minutes or until rice is tender.
  4. Stir in the tomatoes, shrimp and peas; heat through.
  5. Nutritional Analysis: 1-1⁄2 cups equals 397 calories, 10 g fat (5 g saturated fat), 135 mg cholesterol, 1,141 mg sodium, 54 g carbohydrate, 5 g fiber, 23 g protein.

Try serving jambalaya as a side dish or as your main course. This is one of those special dishes you'll want to prepare and showcase when you are entertaining special guest at the house. Pick your protein: Chicken, shrimp and Andouille sausage are all traditional options for jambalaya. But feel free to choose just one, two or use all three, depending on what proteins you like. Other options could include other kinds of seafood (i.e. cod, mussels, clams, crawfish, etc.), pork or firm tofu.

So that’s going to wrap this up for this exceptional food shrimp jambalaya recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!