Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, shrimp pasta salad. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Shrimp pasta salad is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Shrimp pasta salad is something that I’ve loved my entire life.
Looking for recipes from world-class chefs that will impress family, friends or guests? The Inspired Home is the choice for all your recipe needs. Originally meant to be a side dish I made some healthy substitutions and added shrimp. Directions Cook pasta according to package directions.
To begin with this recipe, we have to prepare a few ingredients. You can have shrimp pasta salad using 9 ingredients and 4 steps. Here is how you cook it.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Shrimp pasta salad:
- Make ready 3 cup Medium pasta shells
- Take 8 oz Cooked, shelled shrimp
- Take 1 cup Chopped celery
- Take 1 small onion, chopped
- Make ready 2 tsp Chopped fresh dill weed
- Take 1⁄4 cup Plain yogurt
- Get 1 tbsp Dijon-style mustard
- Make ready 1 tbsp Lemon juice
- Prepare 2 tsp Honey
Pour over pasta mixture and mix well. Shrimp Pasta Salad is one of those magical potluck dishes that tastes better an hour or two after you've prepared it. While you cannot freeze shrimp pasta salad (the whole ordeal will turn to mush), it does refrigerate well for several days. Cook pasta according to package directions; drain and rinse in cold water.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Steps to make Shrimp pasta salad:
- Cook pasta according to package directions. Rinse and drain
- In a salad bowl mix shrimp, celery, onion, and dill weed. Season to taste with salt and pepper
- For dressing, in small bowl combine yogurt, mustard, lemon juice and honey. Mix until smooth
- Add cooked pasta to shrimp mixture. Add dressing; toss to coat. Refridgerate at least 1 hour before serving
While you cannot freeze shrimp pasta salad (the whole ordeal will turn to mush), it does refrigerate well for several days. Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the shrimp, peas, green onions and parsley. In a small bowl, combine the remaining ingredients. Here's a simple and easy shrimp pasta salad!
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