Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, shrimp cocktail. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Shrimp Cocktail is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Shrimp Cocktail is something that I have loved my entire life.
Shrimp cocktail is the perfect party food – elegant and easy. Check out Food Network chefs' best renditions of an all-star appetizer. And it is still a crowd favorite. It's the one appetizer that I serve for every special occasion as well as for munchie meals.
To get started with this particular recipe, we have to prepare a few components. You can cook shrimp cocktail using 12 ingredients and 4 steps. Here is how you can achieve that.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Shrimp Cocktail:
- Get 500 g shrimps, Pre-frozen cooked
- Make ready 1 teaspoon parsley, for garnish
- Make ready For The Sauce
- Take 1⁄2 cup ketchup
- Take 2 cloves garlic, minced
- Take 1⁄4 teaspoon sugar
- Prepare 1⁄2 teaspoon coarse salt
- Take 1⁄2 teaspoon black pepper, freshly gounded
- Take 2 teaspoons lemon juice, freshly squeezedd
- Prepare 1⁄2 teaspoon worcestershire sauce
- Take 1⁄2 teaspoon mustard, dijon
- Prepare 4 hot sauce, drops
It's one of the most classic and most universally loved appetizers and for good reason: shrimp cocktail is elegant and delicious. Shrimp ties with salmon as our favorite seafood, and though it was once reserved for special occasions, today we enjoy this shellfish for dinner on the regular. Shrimp cocktail is all about the shrimp: big, fat, perfectly cooked gorgeous shrimp. Bring poaching liquid to a rapid boil.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Steps to make Shrimp Cocktail:
- In a bowl mix cocktail sauce ingredients until well combined together. Cover the bowl and refrigerate for 1 hour.
- Once sauce is prepared, remove shrimp from bag and defrost under cold water.
- Pour the sauce in 3 nice serving bowls; place shrimps on the edge of the bowls, leaving the tails to stick out. Garnish with parsley.
- Serve cold as an appetizer.
Shrimp cocktail is all about the shrimp: big, fat, perfectly cooked gorgeous shrimp. Bring poaching liquid to a rapid boil. Transfer shrimp to a bowl of ice water and immerse in ice water until cold; drain. Arrange cold shrimp on a platter and serve with chilled sauce. Classic shrimp cocktail is an easy, elegant starter for a special holiday gathering.
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