Shrimp in Garlic Sauce Salad (Gambas al Ajillo Salad)

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, shrimp in garlic sauce salad (gambas al ajillo salad). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Heat garlic and oil in a skillet over medium heat. Add shrimp and increase heat to high. Great recipe for Shrimp in Garlic Sauce Salad (Gambas al Ajillo Salad). Shrimp in a garlic sauce, camarones al ajillo are very simple and quick to make, yet it is a delicious recipe and has a wonderful garlic flavor.

Shrimp in Garlic Sauce Salad (Gambas al Ajillo Salad) is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Shrimp in Garlic Sauce Salad (Gambas al Ajillo Salad) is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook shrimp in garlic sauce salad (gambas al ajillo salad) using 9 ingredients and 14 steps. Here is how you can achieve it.

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The ingredients needed to make Shrimp in Garlic Sauce Salad (Gambas al Ajillo Salad):
  1. Prepare 12 oz. shrimp cooked (peeled, deveined, tail-off)
  2. Get 2 tablespoons butter
  3. Take 5 tablespoons olive oil
  4. Prepare 10 garlic cloves, finelly sliced
  5. Get 1⁄8 teaspoon cayenne pepper
  6. Get Salt and pepper (to taste)
  7. Take 1⁄2 pound mixed salad greens (or to taste)
  8. Prepare To season:
  9. Make ready Salt and pepper (to taste)

Gambas al Ajillo or Spanish garlic shrimp is popular for good reason! Big juicy shrimp, swimming in tasty olive oil and garlic sauce. It is bright, garlicy, spicy and rich in the best way possible. One of Spain´s most famous tapas dishes is Gambas al Ajillo.

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Instructions to make Shrimp in Garlic Sauce Salad (Gambas al Ajillo Salad):
  1. Ingredients:
  2. Suggestions:
  3. I recommend you do not cook the shrimp excessively because they tend to harden. For this salad i used medium size peeled, deveined, tail off, but if you use it as an appetizer or in a different dish I suggest you use large size, peeled, deveined, with tail. The shrimps can be raw or cooked (to taste)
  4. For the shrimp in a gatlic sauce preparation:
  5. Put the shrimp in a colander to remove the excess of water
  6. In a large skillet heat the butter and olive oil over low heat, add garlic
  7. Cayenne pepper
  8. Mix. Cook for 2 to 3 minutes stirring until the garlic is tender (not browned)
  9. Raise the temperature to medium, add the shrimp
  10. Saute until they are ready, for about 2 to 4 minutes on each side
  11. Add salt and pepper
  12. Mix and let cool before placing on salad
  13. For the salad:
  14. In a salad bowl place the lettuce, season with salt and pepper to taste, add sauce and shrimp over over salad, mix and serve

It is bright, garlicy, spicy and rich in the best way possible. One of Spain´s most famous tapas dishes is Gambas al Ajillo. However, every region makes them different. In this post, I will show you how to make The Famous Spanish Garlic Shrimp from Madrid. This garlic shrimp recipe is very simple, yet it has the most incredible flavors.

So that’s going to wrap it up with this special food shrimp in garlic sauce salad (gambas al ajillo salad) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!