White Chocolate Truffle Cupcakes with Whipped White Chocolate Mascarpone Frosting

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, white chocolate truffle cupcakes with whipped white chocolate mascarpone frosting. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

White Chocolate Truffle Cupcakes with Whipped White Chocolate Mascarpone Frosting is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. White Chocolate Truffle Cupcakes with Whipped White Chocolate Mascarpone Frosting is something which I’ve loved my whole life. They’re nice and they look fantastic.

Free UK Delivery on Eligible Orders Amazing Handcrafted Gifts Made From The Finest Belgian Chocolate. These white chocolate cupcakes are tender and fluffy with a decadent liquid white truffle center. The truffles shell melts into the cupcake with the white chocolate center remaing soft. The frosting is a creamy, not to sweet whipped white chocolate marscapone frosting.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook white chocolate truffle cupcakes with whipped white chocolate mascarpone frosting using 22 ingredients and 25 steps. Here is how you can achieve that.

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The ingredients needed to make White Chocolate Truffle Cupcakes with Whipped White Chocolate Mascarpone Frosting:
  1. Make ready FOR THE CUPCAKES
  2. Make ready cake flour
  3. Get baking powder
  4. Make ready salt
  5. Prepare whole milk, at room temperature
  6. Prepare vanilla extract
  7. Get egg whites, at room temperature
  8. Get cream of tarter
  9. Make ready unsalted butter, at room temperature
  10. Take granulated sugar
  11. Prepare sour cream
  12. Take white chocolate truffles
  13. Take FOR THE WHIPPED WHITE CHOCOLATE MASCARPONE FROSTING
  14. Make ready white chocolate, chopped, not chips
  15. Take heavy whipping cream
  16. Take vanilla extract, divided use
  17. Take salt
  18. Make ready mascarpone cheese, at room temperature
  19. Get confectioner's sugar
  20. Prepare GARNISH
  21. Get Fresh raspberries
  22. Get red and purple sprinkles

You take the "truffle" and whip it up so that it's light and fluffy. They are large pieces, but they add a nice crunch to. White Chocolate Truffle Cupcakes with Whipped White Chocolate Mascarpone Frosting step by step. Do this first as it needs time to chill.

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Instructions to make White Chocolate Truffle Cupcakes with Whipped White Chocolate Mascarpone Frosting:
  1. MAKE WHIPPED WHITE CHOCOLATE FROSTING. Do this first as it needs time to chill
  2. Have chopped white chocolate in a large bowl. Heat cream until hot but not boiling, pour over white chocolate. Let stand 1 minute then stir until smooth stirring in vanilla and salt. Refrigerate until completely cold, at least 4 hours or overnight. Don't whip until cupcakes are cool and ready to frost
  4. MAKE CUPCAKES
  5. Preheat oven to 325°F. Line 12 standard cupcake tins with paper liners
  6. Wkisk flour, baking powder and salt in a bowl, set aside
  7. Whisk in another bowl milk and anilla and set aside
  8. In another large bowl beat sugar and butter until light and fluffy
  9. Beat in sour cream until smooth
  10. Stir in flour alternating with milk in 3 additions
  11. With clean beaters beat egg whites with cream of tarter until it holds stiff peaks . Fold into batter in 3 additions until blended
  12. Divide batter evenly into prepared cupcake tins
  13. Bake 17 to 20 minutes until a toothpick comes out just clean
  14. Have 12 truffles unwrapped
  16. Cut a slit in the top of each cupcake as soon as they come out of the oven. Press a truffle in each slit and gently press even with the top. Truffle will melt to cupcake. Remove from tins carefully and cool completely before frosting
  19. FINISH WHIPPED WHITE CHOCOLATE MASCARPONE FROStING
  20. Beat chilled cream and white chocolate until it it has soft peaks
  21. Beat mascarpone, confectioner's 6 and 1⁄2 teaspoon vanilla until smooth
  22. Stir iinto white chocolate mixture and beat until light and fluffy
  23. Frost cupcakes with frosting, Store cupcakes, covered in refrigerator but serve at room temperature.Top each cupcake with some red and purple sprinkles a fresh raspberry before serving

White Chocolate Truffle Cupcakes with Whipped White Chocolate Mascarpone Frosting step by step. Do this first as it needs time to chill. Have chopped white chocolate in a large bowl. Heat cream until hot but not boiling, pour over white chocolate. White Chocolate Truffle Cupcakes with Whipped White Chocolate Mascarpone Frosting.

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