Shrimp and loaded vegetable scampi

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, shrimp and loaded vegetable scampi. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

This is an easy one pan meal. Just pre-cooked shrimp tossed in a ceramic non-stick skillet with Scampi Skillet sauce. Can be served over the starch of your choice. Grilled shrimp scampi is a super quick and super easy dinner, packed full of vegetables, and which everyone in the family can customize to their liking.

Shrimp and loaded vegetable scampi is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Shrimp and loaded vegetable scampi is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have shrimp and loaded vegetable scampi using 6 ingredients and 7 steps. Here is how you can achieve that.

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The ingredients needed to make Shrimp and loaded vegetable scampi:
  1. Take Pre cooked shrimp large
  2. Get Zucchini
  3. Take Mushrooms
  4. Make ready Asparagus
  5. Get Yellow grape tomatoes
  6. Take Campbell's Scampi Skillet sauce

Cook pasta as directed, drain, keep warm. Season with salt, pepper and red pepper flakes. Add the reserved spaghetti squash and toss with cheese and parsley. Season with salt and pepper and serve immediately.

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Instructions to make Shrimp and loaded vegetable scampi:
  1. Prep & weigh your ingredients. 10 large shrimp, 2.6 ounces of zucchini, 1.5 ounces of baby bellas, 2 ounces of asparagus, 2 ounces of yellow cherry tomatoes. The starch is 1 serving of green lentil penne
  2. In a ceramic non-stick skillet add mushrooms, zucchini, and asparagus. No extra oil is required. Sauté till tender
  3. Add in pre-cooked shrimp and tomatoes
  4. Add in 1⁄4 cup of skillet sauce.
  5. Sauté and combine well
  6. Serve over penne
  7. Nutrition facts

Add the reserved spaghetti squash and toss with cheese and parsley. Season with salt and pepper and serve immediately. This Shrimp and Vegetable Skillet is a brief and wholesome dinner or lunch recipe! It's top notch low in carbs and loaded with scrumptious veggies. You can make this highly spiced or non-spicy and stores properly in containers for meal-prepping.

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