Chicken And Shrimp, Sun Dried Tomato Pasta

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken and shrimp, sun dried tomato pasta. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken And Shrimp, Sun Dried Tomato Pasta You can add diced tomatoes or even spinach for extra flavor! Once butter is melted, add the shrimp, sliced chicken, mushrooms, sun-dried tomatoes, salt and pepper. Saute mixture until shrimp and mushrooms are cooked. Add the cream, Romano cheese and cayenne pepper.

Chicken And Shrimp, Sun Dried Tomato Pasta is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Chicken And Shrimp, Sun Dried Tomato Pasta is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken and shrimp, sun dried tomato pasta using 10 ingredients and 6 steps. Here is how you cook that.

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The ingredients needed to make Chicken And Shrimp, Sun Dried Tomato Pasta:
  1. Make ready 4 oz Sun Dried Tomatoes Prepackaged in Olive Oil
  2. Prepare 1⁄2 lb Penne Pasta cooked AlDente
  3. Get 5 clove Fresh Garlic
  4. Get 1 tbsp Basil
  5. Take 1⁄2 tsp Crushed Red Pepper Flakes
  6. Prepare 1 pints Half and Half
  7. Get 1 cup Shredded Mozzarella Cheese
  8. Make ready 6 Chicken Tender Loins or Chicken Breasts Cut into strips
  9. Prepare 1⁄2 lb Raw Jumbo Shrimp
  10. Prepare 1 Salt and Pepper

Add the butter to the pasta and toss well Finely chop the sun-dried tomatoes. Add shrimp and cook for two to three minutes. Cook the pasta in salted water. Meanwhile, add Sun-Dried Tomato Basil Pesto ingredients to a food processor and process until finely chopped.

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Steps to make Chicken And Shrimp, Sun Dried Tomato Pasta:
  1. In a large skillet cook sun dried tomatoes, minced garlic, crushed red pepper and basil over a very low heat for about 7-10 minutes or until garlic is golden brown
  2. Cook raw shrimp in tomato mixture until firm and remove the shrimp only from the pan. Then repeat for the chicken tenderloins. Your pan should be left with the tomato mixture only.
  3. Add full pint of half and half to the sun dried tomato mixture. Simmer on very low heat.
  4. While whisking, add in mozzarella cheese until it is fully melted. Turn the flame up high for the sauce to come to a boil then return flame to low to simmer
  5. Taste your sauce. Add more salt/pepper, basil or red pepper flakes if desired. Then add chicken and shrimp back into the sauce.
  6. Add pasta into sauce and mix. Add parmesan cheese on top and enjoy!

Cook the pasta in salted water. Meanwhile, add Sun-Dried Tomato Basil Pesto ingredients to a food processor and process until finely chopped. Heat a large nonstick skillet over medium high heat. Brining gives us tender chicken and seasoning gives us flavorful chicken for our Sun-Dried Tomato Pasta. Simply drizzle the tops of the chicken breasts with oil from your sun-dried tomato jar.

So that is going to wrap this up for this special food chicken and shrimp, sun dried tomato pasta recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!