Potato and leek soup - vegan

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, potato and leek soup - vegan. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Potato and leek soup - vegan is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Potato and leek soup - vegan is something which I’ve loved my entire life. They’re nice and they look wonderful.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! How to make vegan potato leek soup Add chopped onions and chopped leeks to a pot with crushed garlic and olive oil and sauté until softened. Add chopped potatoes, bay leaves and vegetable stock and bring to a boil.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook potato and leek soup - vegan using 8 ingredients and 5 steps. Here is how you can achieve it.

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The ingredients needed to make Potato and leek soup - vegan:
  1. Prepare 3 cups vegan stock
  2. Take About 350 g potatoes - which works out to about 3 medium-sized potatoes or about 1 1⁄2 cups - peeled and chopped into bite-sized chunks
  3. Make ready 1 leek, finely chopped
  4. Prepare 1 tsp fresh oregano, finely chopped
  5. Make ready 1 tsp fresh thyme, finely chopped
  6. Take 1 tsp flat-leaf parsley, finely chopped
  7. Take 1 tsp salt
  8. Make ready Generous pinch of pepper

First, top the vegan leek and potato soup with any herbs you might have already used during the cooking process. These include chives, thyme, oregano, basil, parsley, watercress and more. However, to add a bit of crunch in your spoonful, consider adding nuts like cashews or walnuts. Pumpkin seeds also work well and are very nutritious.

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Steps to make Potato and leek soup - vegan:
  1. Put the potatoes, leek and stock in a pan. Bring to a boil.
  2. Add the herbs and seasoning.
  3. Simmer for about 30 mins - til the vegetables are tender.
  4. If you feel like it, blend the soup to make it smooth. I usually just mash the potato a bit if the chunks are big.
  5. Serve, season to taste and enjoy 😋

However, to add a bit of crunch in your spoonful, consider adding nuts like cashews or walnuts. Pumpkin seeds also work well and are very nutritious. Vegan Potato Leek Soup - the combination of creamy potatoes, delicate leeks with herbal notes of rosemary and thyme will have you going back for seconds! It's dairy-free, gluten-free and just good for you, too! Potatoes are my favorite comfort food.

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