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Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, fresh strawberry chiffon layer cake with chocolate and strawberry whipped cream. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fresh Strawberry Chiffon Layer Cake with Chocolate and Strawberry Whipped cream is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Fresh Strawberry Chiffon Layer Cake with Chocolate and Strawberry Whipped cream is something that I’ve loved my entire life. They are fine and they look fantastic.

Save time and buy groceries online from Amazon.co.uk No Artificial Flavours. Great recipe for Fresh Strawberry Chiffon Layer Cake with Chocolate and Strawberry Whipped cream. I love the lightness of chiffon cakes and wanted a layer cake with a fresh strawberry flavor for one. This cake exceeded my hopes, it's light, fresh and a great celebration cake.

To get started with this particular recipe, we must prepare a few ingredients. You can cook fresh strawberry chiffon layer cake with chocolate and strawberry whipped cream using 27 ingredients and 19 steps. Here is how you cook that.

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The ingredients needed to make Fresh Strawberry Chiffon Layer Cake with Chocolate and Strawberry Whipped cream:

1. Make ready CAKE
2. Get 1 cup cake flour
3. Prepare 1 ¹⁄₄ cup granulated sugar, divided use
4. Take 1 tsp baking powder
5. Take ¹⁄₄ tsp salt
6. Make ready ¹⁄₄ cup canola oil
7. Make ready 4 large egg yolks
8. Take 6 large egg whites, at room temperate
9. Prepare ¹⁄₄ tsp cream of tarter
10. Make ready 1 tsp vanilla extract
11. Get ¹⁄₃ cup strawberry puree, recipe below
12. Prepare STRAWBERRY PUREE,MAKES ENOUGH FOR CAKE AND STRAWBERRY WHIPPED CREAM FROSTING
13. Make ready 2 cup hulled sliced fresh Strawberrys
14. Take 2 tbsp granulated sugar
15. Make ready 1 tsp fresh lemon juice
16. Get CHOCOLATE WHIPPED CREAM FILLING
17. Take 1 cup heavy whipping cream
18. Take ¹⁄₃ cup semi sweet chocolate, chopped
19. Take STRAWBERRY WHIPPED CREAM FROSTING
20. Make ready 1 cup cold heavy whipping cream
21. Make ready ¹⁄₃ cup cold strawberry puree
22. Make ready 2 tbsp confectioners sugar
23. Take 1 tsp vanilla extract
24. Make ready GARNISH
25. Make ready 1 recipe chocolate covered Strawberrys, recipe attached in direction step #19
26. Get ¹⁄₄ cup red colored sparkle sugar or sprinkles
27. Prepare 2 tbsp dark chocolate shavings

Place in a large bowl and make a well in the center. Add oil, egg yolks and orange juice; beat with a spoon until smooth. In a bowl, beat egg whites and cream of tartar until stiff. Next spread of the whipped cream evenly then place an even layer of the strawberry slices place a new layer of cake then more ganache whipped cream and sliced strawberries.

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Instructions to make Fresh Strawberry Chiffon Layer Cake with Chocolate and Strawberry Whipped cream:

1. MAKE STRAWBERRY PUREE
2. Combine Strawberrys, sugar and lemon in a saucepan, cook over medium heat until juicy and soft, stirring often.about 10 minutes
3. Cool 5 minutes then puree in food processor or blender until smooth, refrigerate until cool
4. Preheat oven to 350. Spray 3 – 8 inch cake pans with non stick spray, line bottoms with parchment paper lightly spray parchment paper with non stick spray
5. Whisk flour, baking powder and salt in a bowl
6. In another bowl whisk egg yolks, 1 cup of the sugar, vanilla and ¹⁄₃ cup of the strawberry puree until smooth. Add flour mixture and whisk until.well blended
7. In a large bowl.beat egg whites with cream of tarter until.foamy, add remaining ¹⁄₄ cup sugar slowly and beat just until it forms stiff peaks
8. Fold ¹⁄₃ of egg white mixture into egg yolk batter mixture, add remaining in 2 more additions being careful not to deflate but combining completely
9. Pour into prepared pans. Bake 13 to 18 minutes until a toothpick comes out clean. Cool in pans 15 minutes then turn out to cool completely on wire racks
10. MAKE CHOCOLATE WHIPPED CREAM.FILLING
11. Have cnopped chocolate in bowl. Heat cream to a simmer either in microwave or on stovetop. Pour cream.over chocolate, let sit 1 minute then stir until.smooth. Refrigerate uncovered until cold
12. When ready to fill cake whip cold chocolate cream until fluffy
13. MAKE STRAWBERRY WHIPPED CREAM FROSTING
14. Whip cold cream until soft peaks, add confectioners sugar, ¹⁄₃ cup strawberry puree and vanilla.Beat just until light and fluffy
15. ASSEMBLE CAKE
16. Place 1 cake layer bottom side up on serving plate
17. Cover layer with ¹⁄₂ of chocolate filling, top with second layer of cake, bottom up and cover with remaing chocolate filling. Top with third layer, also bottom of cake facing up
18. Frost entire cake with the strawberry whipped cream frosting
19. Garnish with chocolate covered Strawberrys, recipe attached below, sparkle sugar, and chocolate shavings - - https://cookpad.com/us/recipes/348550-white-and-dark-chocolate-covered-strawberries

In a bowl, beat egg whites and cream of tartar until stiff. Next spread of the whipped cream evenly then place an even layer of the strawberry slices place a new layer of cake then more ganache whipped cream and sliced strawberries. Place them closely together to cover. Transfer bottom layer to a cake plate or platter. Spread with half the berries, and drizzle with juices.

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