Vegan skillet bread

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegan skillet bread. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Vegan skillet bread is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Vegan skillet bread is something that I have loved my whole life. They’re fine and they look wonderful.

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To get started with this recipe, we must prepare a few components. You can cook vegan skillet bread using 8 ingredients and 10 steps. Here is how you cook it.

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The ingredients needed to make Vegan skillet bread:
  1. Take 4 and 1⁄3 cups flour
  2. Make ready 1⁄2 tbsp kosher salt
  3. Make ready 2 and 1⁄4 tsp quick rise yeast
  4. Make ready 2 cups lukewarm water
  5. Get to grease Oil (for skillet)
  6. Get to taste Rosemary (topping)
  7. Get to taste Course salt (topping)
  8. Take Olive oil (topping)

Spray your baking pan well to prevent the bread from sticking to the pan. Depending on your oven, the top of the bread might start to brown before the center is done. Skillet Cornbread: Baking cornbread in a skillet gives it an even heartier, crunchy crust. Heat a large skillet on medium-high heat (the skillet should be dry, no oil necessary) and add one piece of flat bread dough.

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Steps to make Vegan skillet bread:
  1. Add yeast and water together
  2. Add one cup flour and salt and combine well
  3. Add rest of flour one cup at a time
  4. Once combined cover with a damp cloth to rise for an hour
  5. Take dough out and add to lightly oiled skillet
  6. Leave to rise another 30 mins covered
  7. Preheat oven to 200 degrees C.
  8. Drizzle olive oil, salt and rosemary over top of the bread
  9. Slash top with a knife in an X
  10. Bake for 35-40 mins

Skillet Cornbread: Baking cornbread in a skillet gives it an even heartier, crunchy crust. Heat a large skillet on medium-high heat (the skillet should be dry, no oil necessary) and add one piece of flat bread dough. Cook for one minute and flip and cook for another minute. Remove from heat and repeat with the remaining dough. A cast-iron skillet is such a great investment for quick and easy cooking.

So that is going to wrap it up with this exceptional food vegan skillet bread recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!