Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vegan chocolate mousse cake. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vegan Chocolate Mousse Cake is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Vegan Chocolate Mousse Cake is something which I have loved my entire life. They are fine and they look wonderful.
Enjoy Vegan Chocolate In A Range Of Different Flavours, Made From The Finest Ingredients. More Cocoa & No Dairy* For Those Avoiding Dairy Or Choosing To Live A Vegan Lifestyle. What you'll get is this rich, smooth and decadent cake that has the perfect balance of sweetness. Vegan Mousse au Chocolat Raspberry Cake A showstopping dessert for a vegan chocoholic, this easy no-bake mousse cake is light, creamy, delicious and totally free of animal products.
To get started with this recipe, we have to prepare a few components. You can have vegan chocolate mousse cake using 7 ingredients and 5 steps. Here is how you can achieve that.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Vegan Chocolate Mousse Cake:
- Make ready 2 packs - 24 3⁄5 oz Extra firm tofu
- Take 1 bag - 11 1⁄2 oz Bittersweet chocolate chips (or carob chips)
- Prepare 80 ml Unsweetened cocoa
- Get 1⁄3 bag - 3 oz Chocolate wafer cookies (or any other cookies of your choice)
- Prepare 60 ml Maple syrup or organic sugar
- Make ready 60 ml Liquor of your choice
- Take 1 dash Vanilla essence
It's incredibly difficult to believe this decadent chocolate treat with vegan and nut-free! Make sure to look out for a refined sugar free chocolate if necessary. For more chocolate cakes, check out my: Vegan Chocolate Mousse Cake. The base of this chocolate mousse cake is a dense, moist cake with an intense chocolate flavor.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Steps to make Vegan Chocolate Mousse Cake:
- Put tofu in a microwave-safe dish. Cover with a paper towel and microwave for 2 minutes 30 seconds at 600 W. Take it out and drain in a strainer.
- While the tofu is being microwaved, put the cookies in a resealable bag and crush with a rolling pin to make cookie crumbs. When they're finely crushed, spread them out on a pie dish.
- Now put the chocolate chips in a heat-proof dish and microwave to melt thoroughly.
- Combine the drained tofu, melted chocolate, cocoa powder, the sugar of your choice, liquor, and vanilla essence in a food processor. Pulse until smooth.
- Pour the chocolate cream mixture into the prepared pie dish. Cover with plastic wrap and chill in the fridge. Chill overnight to serve the next day for an even more enriched flavor.
For more chocolate cakes, check out my: Vegan Chocolate Mousse Cake. The base of this chocolate mousse cake is a dense, moist cake with an intense chocolate flavor. The intensity of the flavor comes from using high quality cocoa powder, balsamic vinegar and coffee. The balsamic vinegar and coffee really help to take the chocolate flavor to the next level. To make the chocolate mousse layer, peel the avocados and place in the blender as well as the honey or maple syrup, cacao powder and salt.
So that’s going to wrap this up for this exceptional food vegan chocolate mousse cake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
