Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, crispy chicken nuggets in coconut cream sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Top cooked rice with chicken, snow peas and sauce. So that is going to wrap it up with this exceptional food. Great recipe for Crispy Chicken Nuggets in Coconut Cream Sauce. After developing a seafood allergy recently, I am no longer able to eat my favorite Chinese restaurant dish. 😥 So I duplicated it at home substituting crisp fried chicken bites for the shrimp.
Crispy Chicken Nuggets in Coconut Cream Sauce is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Crispy Chicken Nuggets in Coconut Cream Sauce is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook crispy chicken nuggets in coconut cream sauce using 9 ingredients and 2 steps. Here is how you cook it.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Crispy Chicken Nuggets in Coconut Cream Sauce:
- Take coconut cream
- Make ready coconut extract
- Get apple cider vinegar
- Get sugar
- Make ready toasted sweetened shredded coconut (garnish)
- Prepare _____________________
- Make ready Homemade crisp chicken nuggets (or breaded fried shrimp)
- Get Blanched snow peas
- Take Cooked rice
Crispy coconut coated chicken nuggets, strips or breasts is a winner with all family members. Place a wire rack on a rimmed baking sheet. The crispy coconut coated chicken strips are served with a mildly spicy apricot dipping sauce that's incredibly easy to whip up, made with apricot preserves, red pepper flakes and red wine vinegar. Return the chicken breasts to the skillet on top of the cooked onions and garlic, and pour the coconut cream mixture over the chicken.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Steps to make Crispy Chicken Nuggets in Coconut Cream Sauce:
- Combine first 4 ingredients in heavy saucepan. Heat on medium-high, stirring frequently, for about 10 minutes. Remove from heat.
- Top cooked rice with chicken, snow peas and sauce. Sprinkle toasted coconut on top. Enjoy!
The crispy coconut coated chicken strips are served with a mildly spicy apricot dipping sauce that's incredibly easy to whip up, made with apricot preserves, red pepper flakes and red wine vinegar. Return the chicken breasts to the skillet on top of the cooked onions and garlic, and pour the coconut cream mixture over the chicken. Once each is done, place strips onto prepared baking pan. Make the sauce: Whisk all of the sauce ingredients together except for the salt. Use tongs to dip the chicken pieces one by one into the coconut oil, and then coat in the plantain mixture.
So that’s going to wrap this up with this special food crispy chicken nuggets in coconut cream sauce recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
