Dill Seafood Salad

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, dill seafood salad. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Dill Seafood Salad is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Dill Seafood Salad is something which I’ve loved my entire life.

Experience the quality of our seafood and you'll agree it's nature's finest work. In a large bowl, combine the shrimp, lemon juice, lime juice, celery, onion, dill, mayonnaise, and pepper. Mix well and refrigerate until chilled. Taste, and then season with a pinch of salt and a few.

To begin with this recipe, we have to prepare a few ingredients. You can cook dill seafood salad using 13 ingredients and 3 steps. Here is how you cook it.

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The ingredients needed to make Dill Seafood Salad:
  1. Make ready 3 stalks celery, finely diced
  2. Get 1 small yellow onion, finely diced
  3. Take 1 small red onion, finely diced
  4. Take 2 tbsp Old Bay Seasoning
  5. Prepare juice from two lemons
  6. Make ready 1 tbsp chopped fresh dill
  7. Take 2 tbsp butter
  8. Make ready 1 tbsp cajun seasoning
  9. Prepare 20 oz shrimp, cooked, deveined, tail off, cut into 1⁄4" chunks
  10. Take 10 oz bay scallops, halved
  11. Take 1⁄2 cup mayonaisse
  12. Get 1⁄4 cup sour cream
  13. Take 12 Buns

Add salt and pepper, to taste. Prepare dill dressing; toss with remaining ingredients except avocados and salad greens. The seafood is combined with celery, red onion, fresh dill, Old Bay seasoning, lemon juice and mayonnaise. Everything gets tossed together to make an ultra creamy and flavorful salad.

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Steps to make Dill Seafood Salad:
  1. In a cast iron skillet melt 1⁄2 tbsp butter over medium-high heat. Work your protein in small batches and pat it dry prior to cooking to minimize temperature drop on the pan. Cook all the seafood and set aside.
  2. Combine all the other ingredients in a large bowl.
  3. Mix everything together and refrigerate for about 30 minutes. You can serve this on bread or alone. Throw some toppings on; lettuce and tomato, bacon, avocado, onion straws. I like to use Hawaiian sweet rolls with onions straws for some crunch.

The seafood is combined with celery, red onion, fresh dill, Old Bay seasoning, lemon juice and mayonnaise. Everything gets tossed together to make an ultra creamy and flavorful salad. Add the red onion and celery and check the seasonings. Serve or cover and refrigerate for a few hours. Place the crabmeat, shrimp, celery, bell pepper, and onion into a bowl.

So that is going to wrap it up with this special food dill seafood salad recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!