Dill Seafood Salad

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, dill seafood salad. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Experience the quality of our seafood and you'll agree it's nature's finest work. In a large bowl, combine the shrimp, lemon juice, lime juice, celery, onion, dill, mayonnaise, and pepper. Mix well and refrigerate until chilled. Taste, and then season with a pinch of salt and a few.

Dill Seafood Salad is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Dill Seafood Salad is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have dill seafood salad using 13 ingredients and 3 steps. Here is how you can achieve that.

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The ingredients needed to make Dill Seafood Salad:
  1. Make ready celery, finely diced
  2. Make ready small yellow onion, finely diced
  3. Make ready small red onion, finely diced
  4. Get Old Bay Seasoning
  5. Prepare juice from two lemons
  6. Prepare chopped fresh dill
  7. Get butter
  8. Make ready cajun seasoning
  9. Get shrimp, cooked, deveined, tail off, cut into 1⁄4" chunks
  10. Take bay scallops, halved
  11. Get mayonaisse
  12. Get sour cream
  13. Take Buns

Today, we're going to prepare a special dish, dill seafood salad. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. Dill Seafood Salad is one of the most popular of current trending foods in the world.

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Instructions to make Dill Seafood Salad:
  1. In a cast iron skillet melt 1⁄2 tbsp butter over medium-high heat. Work your protein in small batches and pat it dry prior to cooking to minimize temperature drop on the pan. Cook all the seafood and set aside.
  2. Combine all the other ingredients in a large bowl.
  3. Mix everything together and refrigerate for about 30 minutes. You can serve this on bread or alone. Throw some toppings on; lettuce and tomato, bacon, avocado, onion straws. I like to use Hawaiian sweet rolls with onions straws for some crunch.

This is gonna smell and look delicious. Dill Seafood Salad is one of the most popular of current trending foods in the world. It's simple, it's quick, it tastes delicious. In a bowl, combine the cooked shrimp, diced celery, diced cucumber, dill weed, lemon juice, mayonnaise, and sour cream, to taste. Add salt and pepper, to taste.

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