Seafood Fried Rice with Veggies

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, seafood fried rice with veggies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

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Seafood Fried Rice with Veggies is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Seafood Fried Rice with Veggies is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have seafood fried rice with veggies using 20 ingredients and 6 steps. Here is how you cook it.

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The ingredients needed to make Seafood Fried Rice with Veggies:
  1. Prepare 2 plates steamed rice
  2. Make ready 1 bunch brocolini
  3. Make ready 1 carrot
  4. Take 100 gr prawn
  5. Get 3 crabstick (optional)
  6. Make ready 100 gr squid (optional)
  7. Make ready 5 pcs fish balls (optional)
  8. Get 12 red onion
  9. Prepare 3 garlic cloves
  10. Make ready 12 tsp salt
  11. Take 14 tsp pepper
  12. Get 2 tbsp sweet soy sauce (optional)
  13. Get 2 tbsp cooking oil
  14. Prepare You can use any kind of veggies like:
  15. Get Bokcoy
  16. Make ready Choysum
  17. Get Spinach
  18. Make ready Capsicum
  19. Get Corn kernels
  20. Prepare Green peas

Pour mixture into the skillet and bring to a simmer. Fold in the cooked rice, shrimp and eggs. Divide fried rice into bowls and top with green onion. Stir shrimp, rice, and green onions into the skillet.

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Steps to make Seafood Fried Rice with Veggies:
  1. Chop red onion and garlic, cut up brocolini and carrot, cut up crabstick, fish balls, and squid, peel prawns.
  2. Pre-heat saute pan with cooking oil, add chopped red onion and garlics, stir until the aroma comes out. Add salt and pepper, stir it well.
  3. Add prawns and squid stir until well cooked. Add crabstick and fish balls. Stir it well.
  4. Add veggies, mix well, cover saute pan until the veggies cooked (you can leave it half cooked if you like).
  5. Lower the fire, gradually add steamed rice and mix properly. Add sweet soy sauce (you can skip this). Turn back to medoum fire, mix well for 5 mins.
  6. Serve while hot, you can also put fried fish on the side.

Divide fried rice into bowls and top with green onion. Stir shrimp, rice, and green onions into the skillet. Drizzle evenly with soy sauce, season with salt and pepper, and stir to combine. In the same wok, swirl in remaining teaspoon oil. When I was growing up, shrimp fried rice was a dish Mama Lin cooked occasionally to change our dinner routine.

So that’s going to wrap this up for this special food seafood fried rice with veggies recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!