Rhubarb flumble (flapjack+crumble)

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, rhubarb flumble (flapjack+crumble). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Using your fingertips, rub together the butter, flour, oats and sugar in a large bowl until you have a rough crumble mix. Serve warm from the oven with cold cream or generous scoops of vanilla ice cream. Make this classic rhubarb crumble for an easy, family-friendly dessert. A crumble with custard would have been the most obvious route, but then I remembered this recipe by Anna Jones for her summer rhubarb bars.

Rhubarb flumble (flapjack+crumble) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Rhubarb flumble (flapjack+crumble) is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have rhubarb flumble (flapjack+crumble) using 9 ingredients and 4 steps. Here is how you cook it.

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The ingredients needed to make Rhubarb flumble (flapjack+crumble):
  1. Get For rhubarb
  2. Take 8⁄10 stick rhubarb
  3. Get 50 g sugar
  4. Make ready 1 teaspoon vanilla extract
  5. Make ready For the topping
  6. Get 50 g porridge oats
  7. Take 50 g sugar
  8. Get 50 g butter melted (coconut oil for vegan option)
  9. Get 30 g desiccated coconut

Let it cool in the tin. Melt the white chocolate and either pipe or drizzle all over the top of the crumble topping. Cool before refrigerating, cut into slices before serving. Rhubarb flumble (flapjack+crumble) Hello everybody, I hope you are having an incredible day today.

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Steps to make Rhubarb flumble (flapjack+crumble):
  1. Start by warming up the oven on 180°C
  2. Start by cutting the rhubarb into bite-size chunks and put them in a pan with the sugar until the sugar has melted remove from the pan and set aside in a bowl
  3. For the topping start by melting the butter either on Bain Marie or in the microwave on defrost setting. Add the sugar, the porridge oats and the coconut and mix well
  4. In an oven proof dish lay down the rhubarb, I like to use a quite small dish so that the rhubarb stacks up quite high and add the topping on top. Put in the oven to cook for approximately 25 to 30 minutes. Serve hot alone or with custard or ice cream or cream.

Cool before refrigerating, cut into slices before serving. Rhubarb flumble (flapjack+crumble) Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, rhubarb flumble (flapjack+crumble). It is one of my favorites food recipes. For mine, I will make it a little bit unique.

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