Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, seafood fried rice with veggies. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Seafood Fried Rice with Veggies is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Seafood Fried Rice with Veggies is something which I’ve loved my entire life. They are nice and they look fantastic.
Experience the quality of our seafood and you'll agree it's nature's finest work. Spicy Shrimp Fried Rice (Authentic Restaurant Style) is a mix of shrimp with rice, veggies and hot sauce. Packed with flavors, quick and delicious meal in minutes. Add carrots and peppers and sauté.
To begin with this particular recipe, we have to first prepare a few components. You can have seafood fried rice with veggies using 20 ingredients and 6 steps. Here is how you cook that.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Seafood Fried Rice with Veggies:
- Get plates steamed rice
- Prepare brocolini
- Make ready carrot
- Make ready prawn
- Prepare crabstick (optional)
- Prepare squid (optional)
- Make ready fish balls (optional)
- Get red onion
- Prepare garlic cloves
- Make ready salt
- Make ready pepper
- Prepare sweet soy sauce (optional)
- Get cooking oil
- Make ready You can use any kind of veggies like:
- Get Bokcoy
- Get Choysum
- Prepare Spinach
- Take Capsicum
- Make ready Corn kernels
- Prepare Green peas
Stir shrimp, rice, and green onions into the skillet. Drizzle evenly with soy sauce, season with salt and pepper, and stir to combine. In the same wok, swirl in remaining teaspoon oil. When I was growing up, shrimp fried rice was a dish Mama Lin cooked occasionally to change our dinner routine.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Steps to make Seafood Fried Rice with Veggies:
- Chop red onion and garlic, cut up brocolini and carrot, cut up crabstick, fish balls, and squid, peel prawns.
- Pre-heat saute pan with cooking oil, add chopped red onion and garlics, stir until the aroma comes out. Add salt and pepper, stir it well.
- Add prawns and squid stir until well cooked. Add crabstick and fish balls. Stir it well.
- Add veggies, mix well, cover saute pan until the veggies cooked (you can leave it half cooked if you like).
- Lower the fire, gradually add steamed rice and mix properly. Add sweet soy sauce (you can skip this). Turn back to medoum fire, mix well for 5 mins.
- Serve while hot, you can also put fried fish on the side.
In the same wok, swirl in remaining teaspoon oil. When I was growing up, shrimp fried rice was a dish Mama Lin cooked occasionally to change our dinner routine. She would stir fry rice and vegetables with tiny dried shrimp, bits of Chinese sausage, and small dried scallops if she was feeling fancy. While waiting for the rice to cool, heat up a saucepan to medium high with some olive oil and add the salmon and shrimp. After the seafood is cooked halfway, add the vegetables and cook for a little longer.
So that’s going to wrap it up for this special food seafood fried rice with veggies recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
