Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, seafood fried rice with veggies. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Experience the quality of our seafood and you'll agree it's nature's finest work. Spicy Shrimp Fried Rice (Authentic Restaurant Style) is a mix of shrimp with rice, veggies and hot sauce. Packed with flavors, quick and delicious meal in minutes. Add carrots and peppers and sauté.
Seafood Fried Rice with Veggies is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Seafood Fried Rice with Veggies is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook seafood fried rice with veggies using 20 ingredients and 6 steps. Here is how you can achieve it.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Seafood Fried Rice with Veggies:
- Get plates steamed rice
- Prepare brocolini
- Prepare carrot
- Prepare prawn
- Take crabstick (optional)
- Prepare squid (optional)
- Make ready fish balls (optional)
- Take red onion
- Prepare garlic cloves
- Take salt
- Get pepper
- Prepare sweet soy sauce (optional)
- Make ready cooking oil
- Get You can use any kind of veggies like:
- Take Bokcoy
- Prepare Choysum
- Prepare Spinach
- Make ready Capsicum
- Prepare Corn kernels
- Prepare Green peas
Stir shrimp, rice, and green onions into the skillet. Drizzle evenly with soy sauce, season with salt and pepper, and stir to combine. In the same wok, swirl in remaining teaspoon oil. When I was growing up, shrimp fried rice was a dish Mama Lin cooked occasionally to change our dinner routine.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Steps to make Seafood Fried Rice with Veggies:
- Chop red onion and garlic, cut up brocolini and carrot, cut up crabstick, fish balls, and squid, peel prawns.
- Pre-heat saute pan with cooking oil, add chopped red onion and garlics, stir until the aroma comes out. Add salt and pepper, stir it well.
- Add prawns and squid stir until well cooked. Add crabstick and fish balls. Stir it well.
- Add veggies, mix well, cover saute pan until the veggies cooked (you can leave it half cooked if you like).
- Lower the fire, gradually add steamed rice and mix properly. Add sweet soy sauce (you can skip this). Turn back to medoum fire, mix well for 5 mins.
- Serve while hot, you can also put fried fish on the side.
In the same wok, swirl in remaining teaspoon oil. When I was growing up, shrimp fried rice was a dish Mama Lin cooked occasionally to change our dinner routine. She would stir fry rice and vegetables with tiny dried shrimp, bits of Chinese sausage, and small dried scallops if she was feeling fancy. While waiting for the rice to cool, heat up a saucepan to medium high with some olive oil and add the salmon and shrimp. After the seafood is cooked halfway, add the vegetables and cook for a little longer.
So that’s going to wrap it up for this exceptional food seafood fried rice with veggies recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
