Mushroom Salmon Rice with Tomato Basil Eggs

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mushroom salmon rice with tomato basil eggs. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Order wild, sustainable salmon of the best quality. Experience the quality of our wild salmon and you'll agree it's nature's finest work. Cook brown rice and mushrooms in rice cooker. Using residual heat to cook, will prevent the salmon from drying out.

Mushroom Salmon Rice with Tomato Basil Eggs is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Mushroom Salmon Rice with Tomato Basil Eggs is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook mushroom salmon rice with tomato basil eggs using 10 ingredients and 3 steps. Here is how you can achieve that.

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The ingredients needed to make Mushroom Salmon Rice with Tomato Basil Eggs:
  1. Take Salmon Mushroom Rice
  2. Take 3⁄4-1 cup uncooked brown rice
  3. Get 200 g salmon
  4. Prepare 300 g mushrooms
  5. Make ready Tomato Basil Egg
  6. Prepare 3 eggs
  7. Take 250 ml dashi broth
  8. Take 300 g cherry tomatoes
  9. Get Handful Basil leaves
  10. Make ready 1 tbsp minced garlic

Mushroom Salmon Rice with Tomato Basil Eggs. Here is how you cook that. Mushroom Fried Rice pack mushroom, ham, eggs, corn cob, Shallots, Cheese, Parsley, Left over rice Natalie Truscello. Spicy turkey sausage mushroom and rice skillet.

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Instructions to make Mushroom Salmon Rice with Tomato Basil Eggs:
  1. Cook brown rice and mushrooms in rice cooker. When rice is about 10 mins to being done, place salmon. Using residual heat to cook, will prevent the salmon from drying out.
  2. Stir-fry eggs briefly till they are about 50% done. They should still be quite wet and half-cooked. Set aside.
  3. Stir-fry minced garlic and cherry tomatoes till juices come out. Add in dashi broth and cook for 10 mins. Switch off heat, add in eggs and basil and mix it around till the basil have just wilted. The eggs will cook in the remaining heat.

Mushroom Fried Rice pack mushroom, ham, eggs, corn cob, Shallots, Cheese, Parsley, Left over rice Natalie Truscello. Spicy turkey sausage mushroom and rice skillet. Instructions Heat olive oil in a large pot over medium heat. Add the onions and sauté until they are soft. Fill a roasting pan with boiling water and place it on the oven floor.

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